Agrifood systems — Emissions (CO2eq) in Caribbean

Caribbean: Agrifood systems — Emissions (CO2eq) was 79,842 kt in 2023. ▲ Rising

Latest (2023)
79,842 kt
Change on year
down 0.2%
Rank
30th
of 32 groups
All-time high
83,509 kt
in 2020
All-time low
57,415 kt
in 1993
Years of data
34
1990–2023

Agrifood systems — Emissions (CO2eq) in Caribbean, 1990–2023

020.0k40.0k60.0k80.0k1990200620231990: 60.0k kt1991: 60.5k kt1992: 60.1k kt1993: 57.4k kt1994: 58.2k kt1995: 59.1k kt1996: 60.5k kt1997: 62.6k kt1998: 63.7k kt1999: 63.3k kt2000: 64.5k kt2001: 65.3k kt2002: 66.7k kt2003: 67.4k kt2004: 68.9k kt2005: 70.9k kt2006: 69.0k kt2007: 69.7k kt2008: 69.3k kt2009: 71.9k kt2010: 73.1k kt2011: 74.1k kt2012: 73.2k kt2013: 73.0k kt2014: 73.1k kt2015: 73.4k kt2016: 77.6k kt2017: 77.8k kt2018: 78.6k kt2019: 80.7k kt2020: 83.5k kt2021: 81.0k kt2022: 80.0k kt2023: 79.8k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, agrifood systems — emissions (co2eq) in Caribbean stood at 79,842 kt.

That represents a change of down 0.2% on the previous year and up 9.3% over ten years.

Over the whole period, agrifood systems — emissions (co2eq) in Caribbean peaked at 83,509 kt in 2020 and was at its lowest, 57,415 kt, in 1993.

That places Caribbean 30th out of 32 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 60,531 kt 57,415 kt 63,704 kt 10
2000s 68,346 kt 64,462 kt 71,945 kt 10
2010s 75,463 kt 73,045 kt 80,661 kt 10
2020s 81,095 kt 79,842 kt 83,509 kt 4

Countries ranked near Caribbean

  1. 27 United Kingdom of Great Britain and Northern Ireland 125,798 kt compare
  2. 28 Chad 119,359 kt compare
  3. 29 Philippines 108,599 kt compare
  4. 30 Cambodia 104,212 kt compare
  5. 31 Italy 103,426 kt compare
  6. 32 Republic of Korea 97,723 kt compare
  7. 33 Sudan 96,392 kt compare

See the full ranking of 276 places →

More climate change data for Caribbean

All data for Caribbean →

Frequently asked questions

What is agrifood systems — emissions (co2eq) in Caribbean?
Agrifood systems — emissions (co2eq) in Caribbean was 79,842 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions (co2eq) recorded in Caribbean?
The highest recorded value was 83,509 kt in 2020.
What is the lowest agrifood systems — emissions (co2eq) recorded in Caribbean?
The lowest recorded value was 57,415 kt in 1993.
How does Caribbean rank for agrifood systems — emissions (co2eq)?
Caribbean ranks 30th out of 32 groups with data for 2023.
Is agrifood systems — emissions (co2eq) rising or falling in Caribbean?
Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions (CO2eq) in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-co2eq-ar5-fao-tier-1/caribbean/

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About this data

Indicator
Agrifood systems — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf