Agrifood systems — Emissions (CO2eq) in Senegal

Senegal: Agrifood systems — Emissions (CO2eq) was 21,125 kt in 2023. ▲ Rising

Latest (2023)
21,125 kt
Change on year
up 1.1%
World rank
84th
of 222 countries
All-time high
21,125 kt
in 2023
All-time low
11,850 kt
in 1990
Years of data
34
1990–2023

Agrifood systems — Emissions (CO2eq) in Senegal, 1990–2023

05.0k10.0k15.0k20.0k1990200620231990: 11.8k kt1991: 12.2k kt1992: 12.4k kt1993: 12.6k kt1994: 12.9k kt1995: 13.1k kt1996: 14.0k kt1997: 14.1k kt1998: 14.5k kt1999: 15.6k kt2000: 16.1k kt2001: 14.4k kt2002: 14.0k kt2003: 13.4k kt2004: 14.5k kt2005: 15.0k kt2006: 15.6k kt2007: 14.9k kt2008: 15.5k kt2009: 15.7k kt2010: 16.3k kt2011: 16.9k kt2012: 16.4k kt2013: 17.0k kt2014: 17.0k kt2015: 17.0k kt2016: 18.3k kt2017: 18.7k kt2018: 18.4k kt2019: 19.2k kt2020: 20.5k kt2021: 20.7k kt2022: 20.9k kt2023: 21.1k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agrifood systems — emissions (co2eq) in Senegal is 21,125 kt, measured in 2023. That is the highest value across all 34 years on record.

That represents a change of up 1.1% on the previous year and up 23.9% over ten years.

Over the whole period, agrifood systems — emissions (co2eq) in Senegal peaked at 21,125 kt in 2023 and was at its lowest, 11,850 kt, in 1990.

That places Senegal 84th out of 222 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 13,319 kt 11,850 kt 15,624 kt 10
2000s 14,911 kt 13,357 kt 16,146 kt 10
2010s 17,514 kt 16,251 kt 19,228 kt 10
2020s 20,820 kt 20,506 kt 21,125 kt 4

Countries ranked near Senegal

  1. 81 Nicaragua 22,234 kt compare
  2. 82 Dominican Republic 22,074 kt compare
  3. 83 Lithuania 21,566 kt compare
  4. 85 United Arab Emirates 21,079 kt compare
  5. 86 Trinidad and Tobago 21,028 kt compare
  6. 87 Malawi 20,709 kt compare

See the full ranking of 276 places →

More climate change data for Senegal

All data for Senegal →

Frequently asked questions

What is agrifood systems — emissions (co2eq) in Senegal?
Agrifood systems — emissions (co2eq) in Senegal was 21,125 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions (co2eq) recorded in Senegal?
The highest recorded value was 21,125 kt in 2023.
What is the lowest agrifood systems — emissions (co2eq) recorded in Senegal?
The lowest recorded value was 11,850 kt in 1990.
How does Senegal rank for agrifood systems — emissions (co2eq)?
Senegal ranks 84th out of 222 countries with data for 2023.
Is agrifood systems — emissions (co2eq) rising or falling in Senegal?
Over the last ten years it is up 23.9%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions (CO2eq) in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-co2eq-ar5-fao-tier-1/senegal/

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About this data

Indicator
Agrifood systems — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf