Agrifood systems — Emissions (CO2eq) from CH4 in Guyana
Guyana: Agrifood systems — Emissions (CO2eq) from CH4 was 1,693 kt in 2023. ▲ Rising
Agrifood systems — Emissions (CO2eq) from CH4 in Guyana, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — emissions (co2eq) from ch4 in Guyana stood at 1,693 kt.
That represents a change of up 7.5% on the previous year and up 0.4% over ten years.
Over the whole period, agrifood systems — emissions (co2eq) from ch4 in Guyana peaked at 1,906 kt in 2015 and was at its lowest, 882.65 kt, in 1990.
Guyana ranks 130th of 222 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions (CO2eq) from CH4 in Guyana, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 882.65 kt | — |
| 1991 | 1,111 kt | +25.8% |
| 1992 | 1,178 kt | +6.0% |
| 1993 | 1,313 kt | +11.5% |
| 1994 | 1,302 kt | -0.8% |
| 1995 | 1,535 kt | +17.9% |
| 1996 | 1,548 kt | +0.8% |
| 1997 | 1,704 kt | +10.1% |
| 1998 | 1,671 kt | -2.0% |
| 1999 | 1,583 kt | -5.2% |
| 2000 | 1,326 kt | -16.3% |
| 2001 | 1,375 kt | +3.8% |
| 2002 | 1,248 kt | -9.2% |
| 2003 | 1,480 kt | +18.5% |
| 2004 | 1,312 kt | -11.3% |
| 2005 | 1,229 kt | -6.3% |
| 2006 | 1,188 kt | -3.3% |
| 2007 | 1,227 kt | +3.3% |
| 2008 | 1,319 kt | +7.5% |
| 2009 | 1,376 kt | +4.3% |
| 2010 | 1,455 kt | +5.7% |
| 2011 | 1,494 kt | +2.7% |
| 2012 | 1,527 kt | +2.2% |
| 2013 | 1,687 kt | +10.4% |
| 2014 | 1,844 kt | +9.3% |
| 2015 | 1,906 kt | +3.4% |
| 2016 | 1,587 kt | -16.7% |
| 2017 | 1,737 kt | +9.4% |
| 2018 | 1,679 kt | -3.4% |
| 2019 | 1,785 kt | +6.4% |
| 2020 | 1,835 kt | +2.8% |
| 2021 | 1,584 kt | -13.7% |
| 2022 | 1,575 kt | -0.6% |
| 2023 | 1,693 kt | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,383 kt | 882.65 kt | 1,704 kt | 10 |
| 2000s | 1,308 kt | 1,188 kt | 1,480 kt | 10 |
| 2010s | 1,670 kt | 1,455 kt | 1,906 kt | 10 |
| 2020s | 1,672 kt | 1,575 kt | 1,835 kt | 4 |
Countries ranked near Guyana
More climate change data for Guyana
- Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
- Emissions from livestock — Emissions 0.5936 kt (2050)
- Emissions from livestock — Emissions 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
- Emissions from crops — Emissions 0.4587 kt (2050)
- Emissions from crops — Emissions 31.84 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions (co2eq) from ch4 in Guyana?
- Agrifood systems — emissions (co2eq) from ch4 in Guyana was 1,693 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2eq) from ch4 recorded in Guyana?
- The highest recorded value was 1,906 kt in 2015.
- What is the lowest agrifood systems — emissions (co2eq) from ch4 recorded in Guyana?
- The lowest recorded value was 882.65 kt in 1990.
- How does Guyana rank for agrifood systems — emissions (co2eq) from ch4?
- Guyana ranks 130th out of 222 countries with data for 2023.
- Is agrifood systems — emissions (co2eq) from ch4 rising or falling in Guyana?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf