Agrifood systems — Emissions (CO2eq) from N2O in Bermuda
Bermuda: Agrifood systems — Emissions (CO2eq) from N2O was 0.9794 kt in 2023. ▼ Falling
Agrifood systems — Emissions (CO2eq) from N2O in Bermuda, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — emissions (co2eq) from n2o in Bermuda stood at 0.9794 kt.
The figure is up 8.8% on the previous year and down 22.0% over ten years.
Over the whole period, agrifood systems — emissions (co2eq) from n2o in Bermuda peaked at 1.57 kt in 1993 and was at its lowest, 0.8067 kt, in 2004.
That places Bermuda 195th out of 222 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Agrifood systems — Emissions (CO2eq) from N2O in Bermuda, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.03 kt | — |
| 1991 | 0.9988 kt | -3.1% |
| 1992 | 1.54 kt | +54.5% |
| 1993 | 1.57 kt | +1.8% |
| 1994 | 1.53 kt | -2.5% |
| 1995 | 1.52 kt | -0.8% |
| 1996 | 1.47 kt | -3.4% |
| 1997 | 1.46 kt | -0.3% |
| 1998 | 1.43 kt | -2.1% |
| 1999 | 1.4 kt | -2.5% |
| 2000 | 1.41 kt | +1.3% |
| 2001 | 1.4 kt | -0.9% |
| 2002 | 0.8689 kt | -38.0% |
| 2003 | 0.8271 kt | -4.8% |
| 2004 | 0.8067 kt | -2.5% |
| 2005 | 0.875 kt | +8.5% |
| 2006 | 0.9916 kt | +13.3% |
| 2007 | 1.02 kt | +3.0% |
| 2008 | 1.03 kt | +0.9% |
| 2009 | 1.07 kt | +3.5% |
| 2010 | 1.04 kt | -2.5% |
| 2011 | 1.03 kt | -1.1% |
| 2012 | 0.9747 kt | -5.4% |
| 2013 | 1.25 kt | +28.8% |
| 2014 | 1.19 kt | -5.3% |
| 2015 | 1.16 kt | -2.5% |
| 2016 | 1.04 kt | -10.3% |
| 2017 | 1.11 kt | +6.5% |
| 2018 | 1.31 kt | +18.2% |
| 2019 | 1.13 kt | -13.5% |
| 2020 | 1.15 kt | +1.9% |
| 2021 | 1.05 kt | -9.1% |
| 2022 | 0.8999 kt | -14.2% |
| 2023 | 0.9794 kt | +8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.4 kt | 0.9988 kt | 1.57 kt | 10 |
| 2000s | 1.03 kt | 0.8067 kt | 1.41 kt | 10 |
| 2010s | 1.12 kt | 0.9747 kt | 1.31 kt | 10 |
| 2020s | 1.02 kt | 0.8999 kt | 1.15 kt | 4 |
Countries ranked near Bermuda
More climate change data for Bermuda
- Emissions from crops — Emissions (CO2eq) 0.0795 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2023)
- Emissions from crops — Emissions 0.0003 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0.0795 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0.0795 kt (2023)
- Synthetic Fertilizers — Emissions 0.0003 kt (2023)
- Synthetic Fertilizers — Direct emissions 0.0002 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 0 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0 kt (2023)
- Nutrient nitrogen N (total) — Synthetic fertilizers 0.0002 kt (2023)
Frequently asked questions
- What is agrifood systems — emissions (co2eq) from n2o in Bermuda?
- Agrifood systems — emissions (co2eq) from n2o in Bermuda was 0.9794 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2eq) from n2o recorded in Bermuda?
- The highest recorded value was 1.57 kt in 1993.
- What is the lowest agrifood systems — emissions (co2eq) from n2o recorded in Bermuda?
- The lowest recorded value was 0.8067 kt in 2004.
- How does Bermuda rank for agrifood systems — emissions (co2eq) from n2o?
- Bermuda ranks 195th out of 222 countries with data for 2023.
- Is agrifood systems — emissions (co2eq) from n2o rising or falling in Bermuda?
- Over the last ten years it is down 22.0%. The long-run trend across the full record is falling.
- Where does this Bermuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf