Agrifood systems — Emissions (CO2eq) from N2O in Tuvalu
Tuvalu: Agrifood systems — Emissions (CO2eq) from N2O was 1.26 kt in 2023. ▲ Rising
Agrifood systems — Emissions (CO2eq) from N2O in Tuvalu, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agrifood systems — emissions (co2eq) from n2o in Tuvalu is 1.26 kt, measured in 2023.
The figure is up 1.3% over ten years.
Over the whole period, agrifood systems — emissions (co2eq) from n2o in Tuvalu peaked at 1.32 kt in 2019 and was at its lowest, 0.9278 kt, in 1990.
That places Tuvalu 193rd out of 222 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions (CO2eq) from N2O in Tuvalu, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.9278 kt | — |
| 1991 | 1.04 kt | +11.6% |
| 1992 | 1.06 kt | +2.7% |
| 1993 | 1.04 kt | -2.3% |
| 1994 | 1.04 kt | +0.1% |
| 1995 | 1.04 kt | +0.1% |
| 1996 | 1.07 kt | +2.4% |
| 1997 | 1.07 kt | +0.2% |
| 1998 | 1.07 kt | +0.2% |
| 1999 | 1.12 kt | +4.9% |
| 2000 | 1.12 kt | +0.1% |
| 2001 | 1.12 kt | +0.2% |
| 2002 | 1.18 kt | +4.9% |
| 2003 | 1.18 kt | -0.0% |
| 2004 | 1.21 kt | +2.4% |
| 2005 | 1.18 kt | -2.1% |
| 2006 | 1.18 kt | +0.1% |
| 2007 | 1.19 kt | +0.3% |
| 2008 | 1.24 kt | +4.3% |
| 2009 | 1.27 kt | +2.4% |
| 2010 | 1.24 kt | -2.2% |
| 2011 | 1.24 kt | +0.2% |
| 2012 | 1.24 kt | +0.0% |
| 2013 | 1.24 kt | -0.0% |
| 2014 | 1.24 kt | -0.0% |
| 2015 | 1.24 kt | +0.0% |
| 2016 | 1.24 kt | +0.0% |
| 2017 | 1.27 kt | +2.1% |
| 2018 | 1.27 kt | -0.0% |
| 2019 | 1.32 kt | +4.0% |
| 2020 | 1.29 kt | -1.8% |
| 2021 | 1.26 kt | -2.4% |
| 2022 | 1.26 kt | -0.3% |
| 2023 | 1.26 kt | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.05 kt | 0.9278 kt | 1.12 kt | 10 |
| 2000s | 1.19 kt | 1.12 kt | 1.27 kt | 10 |
| 2010s | 1.25 kt | 1.24 kt | 1.32 kt | 10 |
| 2020s | 1.27 kt | 1.26 kt | 1.29 kt | 4 |
Countries ranked near Tuvalu
More climate change data for Tuvalu
- Emissions from livestock — Emissions (CO2eq) 14.94 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2.52 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.42 kt (2050)
- Emissions from livestock — Emissions 0.0095 kt (2050)
- Emissions from livestock — Emissions 0.4437 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2023)
Frequently asked questions
- What is agrifood systems — emissions (co2eq) from n2o in Tuvalu?
- Agrifood systems — emissions (co2eq) from n2o in Tuvalu was 1.26 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2eq) from n2o recorded in Tuvalu?
- The highest recorded value was 1.32 kt in 2019.
- What is the lowest agrifood systems — emissions (co2eq) from n2o recorded in Tuvalu?
- The lowest recorded value was 0.9278 kt in 1990.
- How does Tuvalu rank for agrifood systems — emissions (co2eq) from n2o?
- Tuvalu ranks 193rd out of 222 countries with data for 2023.
- Is agrifood systems — emissions (co2eq) from n2o rising or falling in Tuvalu?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf