Agrifood systems — Emissions (CO2eq) from N2O in Cambodia
Cambodia: Agrifood systems — Emissions (CO2eq) from N2O was 4,742 kt in 2023. ▲ Rising
Agrifood systems — Emissions (CO2eq) from N2O in Cambodia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Cambodia recorded 4,742 kt for agrifood systems — emissions (co2eq) from n2o in 2023.
That represents a change of up 9.6% on the previous year and down 1.0% over ten years.
Over the whole period, agrifood systems — emissions (co2eq) from n2o in Cambodia peaked at 5,643 kt in 2011 and was at its lowest, 2,975 kt, in 1996.
Cambodia ranks 72nd of 222 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions (CO2eq) from N2O in Cambodia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 3,474 kt | — |
| 1991 | 3,521 kt | +1.3% |
| 1992 | 3,685 kt | +4.7% |
| 1993 | 3,761 kt | +2.1% |
| 1994 | 3,723 kt | -1.0% |
| 1995 | 3,875 kt | +4.1% |
| 1996 | 2,975 kt | -23.2% |
| 1997 | 3,107 kt | +4.4% |
| 1998 | 3,302 kt | +6.3% |
| 1999 | 3,415 kt | +3.4% |
| 2000 | 3,047 kt | -10.8% |
| 2001 | 3,454 kt | +13.4% |
| 2002 | 4,255 kt | +23.2% |
| 2003 | 4,641 kt | +9.1% |
| 2004 | 5,002 kt | +7.8% |
| 2005 | 3,959 kt | -20.8% |
| 2006 | 5,169 kt | +30.6% |
| 2007 | 5,170 kt | +0.0% |
| 2008 | 4,990 kt | -3.5% |
| 2009 | 5,229 kt | +4.8% |
| 2010 | 4,795 kt | -8.3% |
| 2011 | 5,643 kt | +17.7% |
| 2012 | 4,864 kt | -13.8% |
| 2013 | 4,791 kt | -1.5% |
| 2014 | 4,865 kt | +1.5% |
| 2015 | 5,204 kt | +7.0% |
| 2016 | 4,577 kt | -12.1% |
| 2017 | 5,326 kt | +16.4% |
| 2018 | 5,172 kt | -2.9% |
| 2019 | 4,840 kt | -6.4% |
| 2020 | 4,893 kt | +1.1% |
| 2021 | 5,192 kt | +6.1% |
| 2022 | 4,328 kt | -16.6% |
| 2023 | 4,742 kt | +9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,484 kt | 2,975 kt | 3,875 kt | 10 |
| 2000s | 4,492 kt | 3,047 kt | 5,229 kt | 10 |
| 2010s | 5,008 kt | 4,577 kt | 5,643 kt | 10 |
| 2020s | 4,789 kt | 4,328 kt | 5,192 kt | 4 |
Countries ranked near Cambodia
More climate change data for Cambodia
- Emissions from livestock — Emissions (CO2eq) 12,288 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,280 kt (2050)
- Emissions from livestock — Emissions 11.35 kt (2050)
- Emissions from livestock — Emissions 331.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) 20,858 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,671 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 19,187 kt (2050)
- Emissions from crops — Emissions 6.31 kt (2050)
- Emissions from crops — Emissions 685.25 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions (co2eq) from n2o in Cambodia?
- Agrifood systems — emissions (co2eq) from n2o in Cambodia was 4,742 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2eq) from n2o recorded in Cambodia?
- The highest recorded value was 5,643 kt in 2011.
- What is the lowest agrifood systems — emissions (co2eq) from n2o recorded in Cambodia?
- The lowest recorded value was 2,975 kt in 1996.
- How does Cambodia rank for agrifood systems — emissions (co2eq) from n2o?
- Cambodia ranks 72nd out of 222 countries with data for 2023.
- Is agrifood systems — emissions (co2eq) from n2o rising or falling in Cambodia?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf