Agrifood systems — Emissions (CO2eq) from N2O in Senegal
Senegal: Agrifood systems — Emissions (CO2eq) from N2O was 5,069 kt in 2023. ▲ Rising
Agrifood systems — Emissions (CO2eq) from N2O in Senegal, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — emissions (co2eq) from n2o in Senegal stood at 5,069 kt.
The figure is down 1.1% on the previous year and up 17.8% over ten years.
Over the whole period, agrifood systems — emissions (co2eq) from n2o in Senegal peaked at 5,189 kt in 2020 and was at its lowest, 3,157 kt, in 1990.
Senegal ranks 69th of 222 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions (CO2eq) from N2O in Senegal, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 3,157 kt | — |
| 1991 | 3,246 kt | +2.8% |
| 1992 | 3,290 kt | +1.4% |
| 1993 | 3,392 kt | +3.1% |
| 1994 | 3,438 kt | +1.4% |
| 1995 | 3,438 kt | +0.0% |
| 1996 | 3,763 kt | +9.4% |
| 1997 | 3,713 kt | -1.3% |
| 1998 | 3,761 kt | +1.3% |
| 1999 | 4,120 kt | +9.5% |
| 2000 | 4,444 kt | +7.9% |
| 2001 | 3,773 kt | -15.1% |
| 2002 | 3,561 kt | -5.6% |
| 2003 | 3,222 kt | -9.5% |
| 2004 | 3,716 kt | +15.3% |
| 2005 | 3,842 kt | +3.4% |
| 2006 | 4,032 kt | +4.9% |
| 2007 | 3,719 kt | -7.8% |
| 2008 | 3,961 kt | +6.5% |
| 2009 | 3,959 kt | -0.0% |
| 2010 | 4,215 kt | +6.5% |
| 2011 | 4,308 kt | +2.2% |
| 2012 | 4,039 kt | -6.2% |
| 2013 | 4,304 kt | +6.6% |
| 2014 | 4,201 kt | -2.4% |
| 2015 | 3,964 kt | -5.6% |
| 2016 | 4,602 kt | +16.1% |
| 2017 | 4,745 kt | +3.1% |
| 2018 | 4,558 kt | -3.9% |
| 2019 | 4,752 kt | +4.3% |
| 2020 | 5,189 kt | +9.2% |
| 2021 | 4,986 kt | -3.9% |
| 2022 | 5,126 kt | +2.8% |
| 2023 | 5,069 kt | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,532 kt | 3,157 kt | 4,120 kt | 10 |
| 2000s | 3,823 kt | 3,222 kt | 4,444 kt | 10 |
| 2010s | 4,369 kt | 3,964 kt | 4,752 kt | 10 |
| 2020s | 5,092 kt | 4,986 kt | 5,189 kt | 4 |
Countries ranked near Senegal
More climate change data for Senegal
- Emissions from livestock — Emissions (CO2eq) 14,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,966 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,211 kt (2050)
- Emissions from livestock — Emissions 18.74 kt (2050)
- Emissions from livestock — Emissions 328.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,197 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 536.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 660.78 kt (2050)
- Emissions from crops — Emissions 2.02 kt (2050)
- Emissions from crops — Emissions 23.6 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions (co2eq) from n2o in Senegal?
- Agrifood systems — emissions (co2eq) from n2o in Senegal was 5,069 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2eq) from n2o recorded in Senegal?
- The highest recorded value was 5,189 kt in 2020.
- What is the lowest agrifood systems — emissions (co2eq) from n2o recorded in Senegal?
- The lowest recorded value was 3,157 kt in 1990.
- How does Senegal rank for agrifood systems — emissions (co2eq) from n2o?
- Senegal ranks 69th out of 222 countries with data for 2023.
- Is agrifood systems — emissions (co2eq) from n2o rising or falling in Senegal?
- Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf