Agrifood systems — Emissions (CO2eq) from N2O in Chile
Chile: Agrifood systems — Emissions (CO2eq) from N2O was 5,072 kt in 2023. ▲ Rising
Agrifood systems — Emissions (CO2eq) from N2O in Chile, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Chile recorded 5,072 kt for agrifood systems — emissions (co2eq) from n2o in 2023.
Compared with earlier readings it is up 4.8% on the previous year and down 5.4% over ten years.
Over the whole period, agrifood systems — emissions (co2eq) from n2o in Chile peaked at 5,742 kt in 2012 and was at its lowest, 3,641 kt, in 1990.
That places Chile 68th out of 222 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions (CO2eq) from N2O in Chile, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 3,641 kt | — |
| 1991 | 3,643 kt | +0.1% |
| 1992 | 3,812 kt | +4.6% |
| 1993 | 4,013 kt | +5.3% |
| 1994 | 4,253 kt | +6.0% |
| 1995 | 4,437 kt | +4.3% |
| 1996 | 4,601 kt | +3.7% |
| 1997 | 4,720 kt | +2.6% |
| 1998 | 4,717 kt | -0.1% |
| 1999 | 4,863 kt | +3.1% |
| 2000 | 4,919 kt | +1.1% |
| 2001 | 4,967 kt | +1.0% |
| 2002 | 4,816 kt | -3.0% |
| 2003 | 4,897 kt | +1.7% |
| 2004 | 5,415 kt | +10.6% |
| 2005 | 5,268 kt | -2.7% |
| 2006 | 5,264 kt | -0.1% |
| 2007 | 5,193 kt | -1.4% |
| 2008 | 5,384 kt | +3.7% |
| 2009 | 5,144 kt | -4.5% |
| 2010 | 5,513 kt | +7.2% |
| 2011 | 5,585 kt | +1.3% |
| 2012 | 5,742 kt | +2.8% |
| 2013 | 5,362 kt | -6.6% |
| 2014 | 5,162 kt | -3.7% |
| 2015 | 5,321 kt | +3.1% |
| 2016 | 5,035 kt | -5.4% |
| 2017 | 5,105 kt | +1.4% |
| 2018 | 5,039 kt | -1.3% |
| 2019 | 5,127 kt | +1.7% |
| 2020 | 5,222 kt | +1.9% |
| 2021 | 5,332 kt | +2.1% |
| 2022 | 4,841 kt | -9.2% |
| 2023 | 5,072 kt | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,270 kt | 3,641 kt | 4,863 kt | 10 |
| 2000s | 5,127 kt | 4,816 kt | 5,415 kt | 10 |
| 2010s | 5,299 kt | 5,035 kt | 5,742 kt | 10 |
| 2020s | 5,117 kt | 4,841 kt | 5,332 kt | 4 |
Countries ranked near Chile
More climate change data for Chile
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
- Emissions from crops — Emissions 6.78 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions (co2eq) from n2o in Chile?
- Agrifood systems — emissions (co2eq) from n2o in Chile was 5,072 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2eq) from n2o recorded in Chile?
- The highest recorded value was 5,742 kt in 2012.
- What is the lowest agrifood systems — emissions (co2eq) from n2o recorded in Chile?
- The lowest recorded value was 3,641 kt in 1990.
- How does Chile rank for agrifood systems — emissions (co2eq) from n2o?
- Chile ranks 68th out of 222 countries with data for 2023.
- Is agrifood systems — emissions (co2eq) from n2o rising or falling in Chile?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf