Agrifood systems — Emissions (CO2eq) from N2O in Hungary
Hungary: Agrifood systems — Emissions (CO2eq) from N2O was 4,888 kt in 2023. ▲ Rising
Agrifood systems — Emissions (CO2eq) from N2O in Hungary, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — emissions (co2eq) from n2o in Hungary stood at 4,888 kt.
That represents a change of down 1.7% on the previous year and up 1.7% over ten years.
Over the whole period, agrifood systems — emissions (co2eq) from n2o in Hungary peaked at 6,388 kt in 2020 and was at its lowest, 4,260 kt, in 1992.
That places Hungary 71st out of 222 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions (CO2eq) from N2O in Hungary, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 5,996 kt | — |
| 1991 | 5,505 kt | -8.2% |
| 1992 | 4,260 kt | -22.6% |
| 1993 | 4,420 kt | +3.8% |
| 1994 | 4,514 kt | +2.1% |
| 1995 | 4,379 kt | -3.0% |
| 1996 | 4,809 kt | +9.8% |
| 1997 | 4,771 kt | -0.8% |
| 1998 | 4,661 kt | -2.3% |
| 1999 | 4,814 kt | +3.3% |
| 2000 | 4,758 kt | -1.1% |
| 2001 | 5,030 kt | +5.7% |
| 2002 | 4,713 kt | -6.3% |
| 2003 | 4,489 kt | -4.8% |
| 2004 | 4,881 kt | +8.7% |
| 2005 | 4,557 kt | -6.6% |
| 2006 | 4,636 kt | +1.7% |
| 2007 | 4,580 kt | -1.2% |
| 2008 | 4,866 kt | +6.2% |
| 2009 | 4,415 kt | -9.3% |
| 2010 | 4,335 kt | -1.8% |
| 2011 | 4,567 kt | +5.4% |
| 2012 | 4,451 kt | -2.5% |
| 2013 | 4,808 kt | +8.0% |
| 2014 | 4,852 kt | +0.9% |
| 2015 | 4,856 kt | +0.1% |
| 2016 | 5,334 kt | +9.8% |
| 2017 | 6,271 kt | +17.6% |
| 2018 | 6,091 kt | -2.9% |
| 2019 | 5,998 kt | -1.5% |
| 2020 | 6,388 kt | +6.5% |
| 2021 | 5,922 kt | -7.3% |
| 2022 | 4,975 kt | -16.0% |
| 2023 | 4,888 kt | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,813 kt | 4,260 kt | 5,996 kt | 10 |
| 2000s | 4,693 kt | 4,415 kt | 5,030 kt | 10 |
| 2010s | 5,156 kt | 4,335 kt | 6,271 kt | 10 |
| 2020s | 5,543 kt | 4,888 kt | 6,388 kt | 4 |
Countries ranked near Hungary
More climate change data for Hungary
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
- Emissions from crops — Emissions 4.81 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions (co2eq) from n2o in Hungary?
- Agrifood systems — emissions (co2eq) from n2o in Hungary was 4,888 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2eq) from n2o recorded in Hungary?
- The highest recorded value was 6,388 kt in 2020.
- What is the lowest agrifood systems — emissions (co2eq) from n2o recorded in Hungary?
- The lowest recorded value was 4,260 kt in 1992.
- How does Hungary rank for agrifood systems — emissions (co2eq) from n2o?
- Hungary ranks 71st out of 222 countries with data for 2023.
- Is agrifood systems — emissions (co2eq) from n2o rising or falling in Hungary?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf