Agrifood systems — Emissions (CO2eq) from N2O in Georgia
Georgia: Agrifood systems — Emissions (CO2eq) from N2O was 1,679 kt in 2023. ▲ Rising
Agrifood systems — Emissions (CO2eq) from N2O in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — emissions (co2eq) from n2o in Georgia stood at 1,679 kt.
The figure is down 2.7% on the previous year and up 7.2% over ten years.
Over the whole period, agrifood systems — emissions (co2eq) from n2o in Georgia peaked at 1,736 kt in 2021 and was at its lowest, 1,027 kt, in 1994.
That places Georgia 108th out of 222 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Agrifood systems — Emissions (CO2eq) from N2O in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 1,333 kt | — |
| 1993 | 1,163 kt | -12.8% |
| 1994 | 1,027 kt | -11.7% |
| 1995 | 1,045 kt | +1.8% |
| 1996 | 1,102 kt | +5.4% |
| 1997 | 1,188 kt | +7.8% |
| 1998 | 1,218 kt | +2.5% |
| 1999 | 1,322 kt | +8.5% |
| 2000 | 1,368 kt | +3.5% |
| 2001 | 1,336 kt | -2.3% |
| 2002 | 1,365 kt | +2.1% |
| 2003 | 1,378 kt | +0.9% |
| 2004 | 1,442 kt | +4.7% |
| 2005 | 1,587 kt | +10.1% |
| 2006 | 1,569 kt | -1.1% |
| 2007 | 1,492 kt | -5.0% |
| 2008 | 1,420 kt | -4.8% |
| 2009 | 1,344 kt | -5.3% |
| 2010 | 1,357 kt | +1.0% |
| 2011 | 1,417 kt | +4.4% |
| 2012 | 1,516 kt | +7.0% |
| 2013 | 1,567 kt | +3.4% |
| 2014 | 1,582 kt | +1.0% |
| 2015 | 1,450 kt | -8.3% |
| 2016 | 1,501 kt | +3.5% |
| 2017 | 1,480 kt | -1.3% |
| 2018 | 1,468 kt | -0.9% |
| 2019 | 1,449 kt | -1.3% |
| 2020 | 1,676 kt | +15.7% |
| 2021 | 1,736 kt | +3.6% |
| 2022 | 1,725 kt | -0.6% |
| 2023 | 1,679 kt | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,175 kt | 1,027 kt | 1,333 kt | 8 |
| 2000s | 1,430 kt | 1,336 kt | 1,587 kt | 10 |
| 2010s | 1,479 kt | 1,357 kt | 1,582 kt | 10 |
| 2020s | 1,704 kt | 1,676 kt | 1,736 kt | 4 |
Countries ranked near Georgia
- 105 Togo 1,752 kt compare
- 106 Kyrgyzstan 1,728 kt compare
- 107 Costa Rica 1,727 kt compare
- 109 Switzerland 1,627 kt compare
- 110 Burundi 1,620 kt compare
- 111 Papua New Guinea 1,617 kt compare
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions (co2eq) from n2o in Georgia?
- Agrifood systems — emissions (co2eq) from n2o in Georgia was 1,679 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2eq) from n2o recorded in Georgia?
- The highest recorded value was 1,736 kt in 2021.
- What is the lowest agrifood systems — emissions (co2eq) from n2o recorded in Georgia?
- The lowest recorded value was 1,027 kt in 1994.
- How does Georgia rank for agrifood systems — emissions (co2eq) from n2o?
- Georgia ranks 108th out of 222 countries with data for 2023.
- Is agrifood systems — emissions (co2eq) from n2o rising or falling in Georgia?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf