Agrifood systems — Emissions (CO2eq) from N2O in Kyrgyzstan
Kyrgyzstan: Agrifood systems — Emissions (CO2eq) from N2O was 1,728 kt in 2023. ▲ Rising
Agrifood systems — Emissions (CO2eq) from N2O in Kyrgyzstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — emissions (co2eq) from n2o in Kyrgyzstan stood at 1,728 kt.
Compared with earlier readings it is up 11.2% over ten years.
Over the whole period, agrifood systems — emissions (co2eq) from n2o in Kyrgyzstan peaked at 1,728 kt in 2022 and was at its lowest, 1,054 kt, in 1997.
That places Kyrgyzstan 106th out of 222 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Agrifood systems — Emissions (CO2eq) from N2O in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 1,691 kt | — |
| 1993 | 1,559 kt | -7.8% |
| 1994 | 1,381 kt | -11.4% |
| 1995 | 1,116 kt | -19.2% |
| 1996 | 1,080 kt | -3.2% |
| 1997 | 1,054 kt | -2.4% |
| 1998 | 1,094 kt | +3.8% |
| 1999 | 1,110 kt | +1.5% |
| 2000 | 1,126 kt | +1.5% |
| 2001 | 1,147 kt | +1.9% |
| 2002 | 1,054 kt | -8.1% |
| 2003 | 1,183 kt | +12.2% |
| 2004 | 1,164 kt | -1.6% |
| 2005 | 1,199 kt | +3.0% |
| 2006 | 1,203 kt | +0.4% |
| 2007 | 1,252 kt | +4.1% |
| 2008 | 1,268 kt | +1.3% |
| 2009 | 1,401 kt | +10.5% |
| 2010 | 1,407 kt | +0.4% |
| 2011 | 1,438 kt | +2.2% |
| 2012 | 1,476 kt | +2.6% |
| 2013 | 1,554 kt | +5.3% |
| 2014 | 1,610 kt | +3.6% |
| 2015 | 1,528 kt | -5.1% |
| 2016 | 1,563 kt | +2.3% |
| 2017 | 1,526 kt | -2.4% |
| 2018 | 1,651 kt | +8.2% |
| 2019 | 1,686 kt | +2.2% |
| 2020 | 1,719 kt | +1.9% |
| 2021 | 1,690 kt | -1.7% |
| 2022 | 1,728 kt | +2.3% |
| 2023 | 1,728 kt | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,260 kt | 1,054 kt | 1,691 kt | 8 |
| 2000s | 1,200 kt | 1,054 kt | 1,401 kt | 10 |
| 2010s | 1,544 kt | 1,407 kt | 1,686 kt | 10 |
| 2020s | 1,716 kt | 1,690 kt | 1,728 kt | 4 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions (co2eq) from n2o in Kyrgyzstan?
- Agrifood systems — emissions (co2eq) from n2o in Kyrgyzstan was 1,728 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2eq) from n2o recorded in Kyrgyzstan?
- The highest recorded value was 1,728 kt in 2022.
- What is the lowest agrifood systems — emissions (co2eq) from n2o recorded in Kyrgyzstan?
- The lowest recorded value was 1,054 kt in 1997.
- How does Kyrgyzstan rank for agrifood systems — emissions (co2eq) from n2o?
- Kyrgyzstan ranks 106th out of 222 countries with data for 2023.
- Is agrifood systems — emissions (co2eq) from n2o rising or falling in Kyrgyzstan?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf