Agrifood systems — Emissions (CO2eq) from N2O in Guyana
Guyana: Agrifood systems — Emissions (CO2eq) from N2O was 553.28 kt in 2023. ▲ Rising
Agrifood systems — Emissions (CO2eq) from N2O in Guyana, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Guyana recorded 553.28 kt for agrifood systems — emissions (co2eq) from n2o in 2023.
The figure is up 9.0% on the previous year and up 11.9% over ten years.
Over the whole period, agrifood systems — emissions (co2eq) from n2o in Guyana peaked at 585.67 kt in 2019 and was at its lowest, 266.3 kt, in 1990.
Guyana ranks 133rd of 222 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions (CO2eq) from N2O in Guyana, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 266.3 kt | — |
| 1991 | 309.74 kt | +16.3% |
| 1992 | 303.35 kt | -2.1% |
| 1993 | 334.07 kt | +10.1% |
| 1994 | 345.63 kt | +3.5% |
| 1995 | 396.06 kt | +14.6% |
| 1996 | 392.22 kt | -1.0% |
| 1997 | 438.5 kt | +11.8% |
| 1998 | 461.64 kt | +5.3% |
| 1999 | 429.78 kt | -6.9% |
| 2000 | 385.01 kt | -10.4% |
| 2001 | 394.5 kt | +2.5% |
| 2002 | 417.24 kt | +5.8% |
| 2003 | 485.47 kt | +16.4% |
| 2004 | 496.39 kt | +2.3% |
| 2005 | 408.27 kt | -17.8% |
| 2006 | 400.64 kt | -1.9% |
| 2007 | 414.2 kt | +3.4% |
| 2008 | 464.33 kt | +12.1% |
| 2009 | 426.38 kt | -8.2% |
| 2010 | 484.49 kt | +13.6% |
| 2011 | 422.17 kt | -12.9% |
| 2012 | 465.83 kt | +10.3% |
| 2013 | 494.29 kt | +6.1% |
| 2014 | 495.46 kt | +0.2% |
| 2015 | 551.48 kt | +11.3% |
| 2016 | 496.87 kt | -9.9% |
| 2017 | 472.48 kt | -4.9% |
| 2018 | 535.44 kt | +13.3% |
| 2019 | 585.67 kt | +9.4% |
| 2020 | 562.28 kt | -4.0% |
| 2021 | 545.57 kt | -3.0% |
| 2022 | 507.54 kt | -7.0% |
| 2023 | 553.28 kt | +9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 367.73 kt | 266.3 kt | 461.64 kt | 10 |
| 2000s | 429.24 kt | 385.01 kt | 496.39 kt | 10 |
| 2010s | 500.42 kt | 422.17 kt | 585.67 kt | 10 |
| 2020s | 542.17 kt | 507.54 kt | 562.28 kt | 4 |
Countries ranked near Guyana
More climate change data for Guyana
- Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
- Emissions from livestock — Emissions 0.5936 kt (2050)
- Emissions from livestock — Emissions 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
- Emissions from crops — Emissions 0.4587 kt (2050)
- Emissions from crops — Emissions 31.84 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions (co2eq) from n2o in Guyana?
- Agrifood systems — emissions (co2eq) from n2o in Guyana was 553.28 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2eq) from n2o recorded in Guyana?
- The highest recorded value was 585.67 kt in 2019.
- What is the lowest agrifood systems — emissions (co2eq) from n2o recorded in Guyana?
- The lowest recorded value was 266.3 kt in 1990.
- How does Guyana rank for agrifood systems — emissions (co2eq) from n2o?
- Guyana ranks 133rd out of 222 countries with data for 2023.
- Is agrifood systems — emissions (co2eq) from n2o rising or falling in Guyana?
- Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf