Agrifood systems — Emissions in Azerbaijan

Azerbaijan: Agrifood systems — Emissions was 10.8 kt in 2023. ▲ Rising

Latest (2023)
10.8 kt
Change on year
up 5.7%
World rank
94th
of 222 countries
All-time high
12.57 kt
in 2018
All-time low
5.78 kt
in 1996
Years of data
32
1992–2023

Agrifood systems — Emissions in Azerbaijan, 1992–2023

0510151992200720231992: 7.7 kt1993: 6.9 kt1994: 6.2 kt1995: 6.1 kt1996: 5.8 kt1997: 6 kt1998: 6.2 kt1999: 6.4 kt2000: 6.5 kt2001: 7.1 kt2002: 7.5 kt2003: 7.8 kt2004: 8.2 kt2005: 8.5 kt2006: 8.8 kt2007: 9 kt2008: 9.7 kt2009: 9.9 kt2010: 9.8 kt2011: 10.1 kt2012: 10.4 kt2013: 10.5 kt2014: 10.7 kt2015: 12.1 kt2016: 11.9 kt2017: 11.6 kt2018: 12.6 kt2019: 11.6 kt2020: 11.8 kt2021: 10.8 kt2022: 10.2 kt2023: 10.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, agrifood systems — emissions in Azerbaijan stood at 10.8 kt.

That represents a change of up 5.7% on the previous year and up 3.0% over ten years.

Over the whole period, agrifood systems — emissions in Azerbaijan peaked at 12.57 kt in 2018 and was at its lowest, 5.78 kt, in 1996.

Azerbaijan ranks 94th of 222 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Agrifood systems — Emissions in Azerbaijan, year by year

Annual values for Agrifood systems — Emissions (N2O) in Azerbaijan, 1992 to 2023.
Year kt Change
1992 7.71 kt
1993 6.87 kt -10.8%
1994 6.23 kt -9.4%
1995 6.11 kt -1.9%
1996 5.78 kt -5.5%
1997 6.05 kt +4.6%
1998 6.21 kt +2.7%
1999 6.4 kt +3.1%
2000 6.5 kt +1.6%
2001 7.14 kt +9.7%
2002 7.55 kt +5.8%
2003 7.77 kt +2.9%
2004 8.23 kt +6.0%
2005 8.51 kt +3.4%
2006 8.77 kt +3.1%
2007 9.01 kt +2.7%
2008 9.67 kt +7.4%
2009 9.9 kt +2.3%
2010 9.76 kt -1.4%
2011 10.06 kt +3.1%
2012 10.37 kt +3.1%
2013 10.48 kt +1.1%
2014 10.73 kt +2.4%
2015 12.06 kt +12.4%
2016 11.88 kt -1.5%
2017 11.57 kt -2.7%
2018 12.57 kt +8.7%
2019 11.64 kt -7.4%
2020 11.8 kt +1.4%
2021 10.78 kt -8.6%
2022 10.22 kt -5.2%
2023 10.8 kt +5.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.42 kt 5.78 kt 7.71 kt 8
2000s 8.31 kt 6.5 kt 9.9 kt 10
2010s 11.11 kt 9.76 kt 12.57 kt 10
2020s 10.9 kt 10.22 kt 11.8 kt 4

Countries ranked near Azerbaijan

  1. 91 Mauritania 11.09 kt compare
  2. 92 Serbia 10.98 kt compare
  3. 93 Belgium 10.88 kt compare
  4. 95 Benin 10.73 kt compare
  5. 96 Norway 10.22 kt compare
  6. 97 Honduras 10.06 kt compare

See the full ranking of 276 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is agrifood systems — emissions in Azerbaijan?
Agrifood systems — emissions in Azerbaijan was 10.8 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Azerbaijan?
The highest recorded value was 12.57 kt in 2018.
What is the lowest agrifood systems — emissions recorded in Azerbaijan?
The lowest recorded value was 5.78 kt in 1996.
How does Azerbaijan rank for agrifood systems — emissions?
Azerbaijan ranks 94th out of 222 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Azerbaijan?
Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-n2o-fao-tier-1/azerbaijan/

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About this data

Indicator
Agrifood systems — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf