Agrifood systems — Emissions in Norway
Norway: Agrifood systems — Emissions was 10.22 kt in 2023. ▬ Flat
Agrifood systems — Emissions in Norway, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — emissions in Norway stood at 10.22 kt.
That represents a change of down 2.6% on the previous year and up 3.7% over ten years.
Over the whole period, agrifood systems — emissions in Norway peaked at 10.72 kt in 1996 and was at its lowest, 9.7 kt, in 2010.
That places Norway 96th out of 222 countries with data for 2023, putting it in the middle of the range.
Agrifood systems — Emissions in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 10.31 kt | — |
| 1991 | 10.55 kt | +2.4% |
| 1992 | 10.45 kt | -0.9% |
| 1993 | 10.4 kt | -0.5% |
| 1994 | 10.5 kt | +0.9% |
| 1995 | 10.57 kt | +0.6% |
| 1996 | 10.72 kt | +1.4% |
| 1997 | 10.7 kt | -0.2% |
| 1998 | 10.6 kt | -0.9% |
| 1999 | 10.53 kt | -0.6% |
| 2000 | 10.42 kt | -1.1% |
| 2001 | 10.39 kt | -0.3% |
| 2002 | 10.39 kt | +0.0% |
| 2003 | 10.51 kt | +1.1% |
| 2004 | 10.55 kt | +0.4% |
| 2005 | 10.52 kt | -0.3% |
| 2006 | 10.39 kt | -1.2% |
| 2007 | 10.43 kt | +0.4% |
| 2008 | 10.45 kt | +0.2% |
| 2009 | 10.13 kt | -3.1% |
| 2010 | 9.7 kt | -4.2% |
| 2011 | 9.87 kt | +1.7% |
| 2012 | 9.87 kt | +0.1% |
| 2013 | 9.86 kt | -0.1% |
| 2014 | 10.03 kt | +1.7% |
| 2015 | 10.2 kt | +1.7% |
| 2016 | 10.27 kt | +0.7% |
| 2017 | 10.28 kt | +0.1% |
| 2018 | 10.26 kt | -0.2% |
| 2019 | 10.36 kt | +1.0% |
| 2020 | 10.37 kt | +0.1% |
| 2021 | 10.44 kt | +0.7% |
| 2022 | 10.49 kt | +0.5% |
| 2023 | 10.22 kt | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10.53 kt | 10.31 kt | 10.72 kt | 10 |
| 2000s | 10.42 kt | 10.13 kt | 10.55 kt | 10 |
| 2010s | 10.07 kt | 9.7 kt | 10.36 kt | 10 |
| 2020s | 10.38 kt | 10.22 kt | 10.49 kt | 4 |
Countries ranked near Norway
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
- Emissions from crops — Emissions 0.0856 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Norway?
- Agrifood systems — emissions in Norway was 10.22 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Norway?
- The highest recorded value was 10.72 kt in 1996.
- What is the lowest agrifood systems — emissions recorded in Norway?
- The lowest recorded value was 9.7 kt in 2010.
- How does Norway rank for agrifood systems — emissions?
- Norway ranks 96th out of 222 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in Norway?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is flat.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf