Agrifood systems — Emissions in Tunisia

Tunisia: Agrifood systems — Emissions was 9.25 kt in 2023. ▲ Rising

Latest (2023)
9.25 kt
Change on year
down 8.6%
World rank
99th
of 222 countries
All-time high
10.64 kt
in 2021
All-time low
6.16 kt
in 1990
Years of data
34
1990–2023

Agrifood systems — Emissions in Tunisia, 1990–2023

02.557.5101990200620231990: 6.2 kt1991: 7 kt1992: 6.9 kt1993: 7.2 kt1994: 6.4 kt1995: 6.3 kt1996: 7.6 kt1997: 7.1 kt1998: 7.8 kt1999: 8.1 kt2000: 8.2 kt2001: 8.2 kt2002: 8 kt2003: 8.6 kt2004: 8.7 kt2005: 9 kt2006: 9 kt2007: 9.1 kt2008: 8.9 kt2009: 9.6 kt2010: 9.4 kt2011: 9.3 kt2012: 9.7 kt2013: 9 kt2014: 9.5 kt2015: 9.5 kt2016: 9.9 kt2017: 9.6 kt2018: 9.8 kt2019: 9.8 kt2020: 9.6 kt2021: 10.6 kt2022: 10.1 kt2023: 9.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agrifood systems — emissions in Tunisia is 9.25 kt, measured in 2023.

That represents a change of down 8.6% on the previous year and up 2.9% over ten years.

Over the whole period, agrifood systems — emissions in Tunisia peaked at 10.64 kt in 2021 and was at its lowest, 6.16 kt, in 1990.

That places Tunisia 99th out of 222 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Agrifood systems — Emissions in Tunisia, year by year

Annual values for Agrifood systems — Emissions (N2O) in Tunisia, 1990 to 2023.
Year kt Change
1990 6.16 kt
1991 6.96 kt +12.9%
1992 6.93 kt -0.4%
1993 7.15 kt +3.2%
1994 6.42 kt -10.2%
1995 6.25 kt -2.7%
1996 7.59 kt +21.4%
1997 7.06 kt -7.0%
1998 7.75 kt +9.8%
1999 8.09 kt +4.4%
2000 8.2 kt +1.4%
2001 8.18 kt -0.2%
2002 8.05 kt -1.7%
2003 8.56 kt +6.4%
2004 8.74 kt +2.2%
2005 9 kt +2.9%
2006 8.99 kt -0.1%
2007 9.1 kt +1.3%
2008 8.87 kt -2.6%
2009 9.56 kt +7.8%
2010 9.36 kt -2.0%
2011 9.29 kt -0.8%
2012 9.71 kt +4.5%
2013 8.99 kt -7.4%
2014 9.49 kt +5.5%
2015 9.46 kt -0.4%
2016 9.93 kt +5.0%
2017 9.63 kt -3.0%
2018 9.75 kt +1.2%
2019 9.82 kt +0.7%
2020 9.63 kt -1.9%
2021 10.64 kt +10.5%
2022 10.12 kt -4.9%
2023 9.25 kt -8.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 7.04 kt 6.16 kt 8.09 kt 10
2000s 8.72 kt 8.05 kt 9.56 kt 10
2010s 9.54 kt 8.99 kt 9.93 kt 10
2020s 9.91 kt 9.25 kt 10.64 kt 4

Countries ranked near Tunisia

  1. 96 Norway 10.22 kt compare
  2. 97 Honduras 10.06 kt compare
  3. 98 Cuba 9.45 kt compare
  4. 100 Austria 8.81 kt compare
  5. 101 Tajikistan 8.66 kt compare
  6. 102 China, Taiwan Province of 8 kt compare

See the full ranking of 276 places →

More climate change data for Tunisia

All data for Tunisia →

Frequently asked questions

What is agrifood systems — emissions in Tunisia?
Agrifood systems — emissions in Tunisia was 9.25 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Tunisia?
The highest recorded value was 10.64 kt in 2021.
What is the lowest agrifood systems — emissions recorded in Tunisia?
The lowest recorded value was 6.16 kt in 1990.
How does Tunisia rank for agrifood systems — emissions?
Tunisia ranks 99th out of 222 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Tunisia?
Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-n2o-fao-tier-1/tunisia/

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About this data

Indicator
Agrifood systems — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf