Agrifood systems — Emissions in Honduras
Honduras: Agrifood systems — Emissions was 10.06 kt in 2023. ▲ Rising
Agrifood systems — Emissions in Honduras, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agrifood systems — emissions in Honduras is 10.06 kt, measured in 2023.
That represents a change of up 16.9% on the previous year and up 20.5% over ten years.
Over the whole period, agrifood systems — emissions in Honduras peaked at 11.26 kt in 2020 and was at its lowest, 5.43 kt, in 2002.
Honduras ranks 97th of 222 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 5.86 kt | — |
| 1991 | 6.02 kt | +2.8% |
| 1992 | 5.97 kt | -0.8% |
| 1993 | 5.82 kt | -2.6% |
| 1994 | 5.61 kt | -3.5% |
| 1995 | 6.62 kt | +18.1% |
| 1996 | 5.67 kt | -14.4% |
| 1997 | 6.61 kt | +16.5% |
| 1998 | 6.8 kt | +2.9% |
| 1999 | 6.5 kt | -4.4% |
| 2000 | 7.21 kt | +10.9% |
| 2001 | 6.43 kt | -10.8% |
| 2002 | 5.43 kt | -15.5% |
| 2003 | 8.62 kt | +58.7% |
| 2004 | 5.8 kt | -32.8% |
| 2005 | 8.38 kt | +44.6% |
| 2006 | 7.24 kt | -13.6% |
| 2007 | 7.21 kt | -0.4% |
| 2008 | 7.14 kt | -0.9% |
| 2009 | 7.47 kt | +4.6% |
| 2010 | 7.47 kt | +0.1% |
| 2011 | 8.87 kt | +18.7% |
| 2012 | 7.55 kt | -14.9% |
| 2013 | 8.34 kt | +10.6% |
| 2014 | 8.58 kt | +2.9% |
| 2015 | 8.07 kt | -6.0% |
| 2016 | 8.86 kt | +9.7% |
| 2017 | 8.61 kt | -2.8% |
| 2018 | 9.39 kt | +9.1% |
| 2019 | 8.6 kt | -8.4% |
| 2020 | 11.26 kt | +30.9% |
| 2021 | 8.64 kt | -23.2% |
| 2022 | 8.6 kt | -0.5% |
| 2023 | 10.06 kt | +16.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.15 kt | 5.61 kt | 6.8 kt | 10 |
| 2000s | 7.09 kt | 5.43 kt | 8.62 kt | 10 |
| 2010s | 8.43 kt | 7.47 kt | 9.39 kt | 10 |
| 2020s | 9.64 kt | 8.6 kt | 11.26 kt | 4 |
Countries ranked near Honduras
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
- Emissions from crops — Emissions 1.69 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Honduras?
- Agrifood systems — emissions in Honduras was 10.06 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Honduras?
- The highest recorded value was 11.26 kt in 2020.
- What is the lowest agrifood systems — emissions recorded in Honduras?
- The lowest recorded value was 5.43 kt in 2002.
- How does Honduras rank for agrifood systems — emissions?
- Honduras ranks 97th out of 222 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in Honduras?
- Over the last ten years it is up 20.5%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf