Agrifood systems — Emissions in Cook Islands

Cook Islands: Agrifood systems — Emissions was 0.0084 kt in 2023. ▬ Flat

Latest (2023)
0.0084 kt
Change on year
down 1.2%
World rank
191st
of 222 countries
All-time high
0.0142 kt
in 1998
All-time low
0.0077 kt
in 1991
Years of data
34
1990–2023

Agrifood systems — Emissions in Cook Islands, 1990–2023

00.0050.010.0151990200620231990: 0.008 kt1991: 0.008 kt1992: 0.008 kt1993: 0.01 kt1994: 0.011 kt1995: 0.012 kt1996: 0.013 kt1997: 0.013 kt1998: 0.014 kt1999: 0.012 kt2000: 0.011 kt2001: 0.009 kt2002: 0.009 kt2003: 0.009 kt2004: 0.01 kt2005: 0.01 kt2006: 0.011 kt2007: 0.01 kt2008: 0.011 kt2009: 0.011 kt2010: 0.011 kt2011: 0.011 kt2012: 0.011 kt2013: 0.011 kt2014: 0.011 kt2015: 0.011 kt2016: 0.011 kt2017: 0.011 kt2018: 0.011 kt2019: 0.011 kt2020: 0.01 kt2021: 0.009 kt2022: 0.009 kt2023: 0.008 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Cook Islands recorded 0.0084 kt for agrifood systems — emissions in 2023.

That represents a change of down 1.2% on the previous year and down 25.7% over ten years.

Over the whole period, agrifood systems — emissions in Cook Islands peaked at 0.0142 kt in 1998 and was at its lowest, 0.0077 kt, in 1991.

That places Cook Islands 191st out of 222 countries with data for 2023, putting it in the bottom quarter.

Agrifood systems — Emissions in Cook Islands, year by year

Annual values for Agrifood systems — Emissions (N2O) in Cook Islands, 1990 to 2023.
Year kt Change
1990 0.0078 kt
1991 0.0077 kt -1.3%
1992 0.0082 kt +6.5%
1993 0.0101 kt +23.2%
1994 0.0112 kt +10.9%
1995 0.0119 kt +6.3%
1996 0.0126 kt +5.9%
1997 0.0133 kt +5.6%
1998 0.0142 kt +6.8%
1999 0.0117 kt -17.6%
2000 0.0109 kt -6.8%
2001 0.0094 kt -13.8%
2002 0.0095 kt +1.1%
2003 0.0093 kt -2.1%
2004 0.0099 kt +6.5%
2005 0.0103 kt +4.0%
2006 0.0106 kt +2.9%
2007 0.0103 kt -2.8%
2008 0.0108 kt +4.9%
2009 0.011 kt +1.9%
2010 0.0108 kt -1.8%
2011 0.0112 kt +3.7%
2012 0.0114 kt +1.8%
2013 0.0113 kt -0.9%
2014 0.0113 kt +0.0%
2015 0.0115 kt +1.8%
2016 0.0114 kt -0.9%
2017 0.0109 kt -4.4%
2018 0.0109 kt +0.0%
2019 0.0105 kt -3.7%
2020 0.0098 kt -6.7%
2021 0.0092 kt -6.1%
2022 0.0085 kt -7.6%
2023 0.0084 kt -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0109 kt 0.0077 kt 0.0142 kt 10
2000s 0.0102 kt 0.0093 kt 0.011 kt 10
2010s 0.0111 kt 0.0105 kt 0.0115 kt 10
2020s 0.009 kt 0.0084 kt 0.0098 kt 4

Countries ranked near Cook Islands

  1. 188 American Samoa 0.0128 kt compare
  2. 189 Netherlands Antilles (former) 0.0117 kt compare
  3. 190 Réunion 0.0095 kt compare
  4. 192 Martinique 0.007 kt compare
  5. 193 Tuvalu 0.0047 kt compare
  6. 194 Gibraltar 0.0041 kt compare

See the full ranking of 276 places →

More climate change data for Cook Islands

All data for Cook Islands →

Frequently asked questions

What is agrifood systems — emissions in Cook Islands?
Agrifood systems — emissions in Cook Islands was 0.0084 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Cook Islands?
The highest recorded value was 0.0142 kt in 1998.
What is the lowest agrifood systems — emissions recorded in Cook Islands?
The lowest recorded value was 0.0077 kt in 1991.
How does Cook Islands rank for agrifood systems — emissions?
Cook Islands ranks 191st out of 222 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Cook Islands?
Over the last ten years it is down 25.7%. The long-run trend across the full record is flat.
Where does this Cook Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Cook Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-n2o-fao-tier-1/cook-islands/

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About this data

Indicator
Agrifood systems — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf