Agrifood systems — Emissions in Gambia

Gambia: Agrifood systems — Emissions was 1.09 kt in 2023. ▲ Rising

Latest (2023)
1.09 kt
Change on year
up 14.9%
World rank
145th
of 222 countries
All-time high
1.29 kt
in 2010
All-time low
0.9239 kt
in 2001
Years of data
34
1990–2023

Agrifood systems — Emissions in Gambia, 1990–2023

00.511.51990200620231990: 0.952 kt1991: 0.999 kt1992: 0.992 kt1993: 0.995 kt1994: 0.999 kt1995: 1 kt1996: 1.1 kt1997: 1.1 kt1998: 1.1 kt1999: 1.1 kt2000: 1.1 kt2001: 0.924 kt2002: 0.929 kt2003: 1 kt2004: 1.1 kt2005: 1.1 kt2006: 1.2 kt2007: 1.2 kt2008: 1.2 kt2009: 1.3 kt2010: 1.3 kt2011: 1.2 kt2012: 1.1 kt2013: 1.1 kt2014: 1.2 kt2015: 1.2 kt2016: 1.2 kt2017: 1.1 kt2018: 1 kt2019: 0.965 kt2020: 0.982 kt2021: 0.955 kt2022: 0.945 kt2023: 1.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Gambia recorded 1.09 kt for agrifood systems — emissions in 2023.

The figure is up 14.9% on the previous year and down 4.9% over ten years.

Over the whole period, agrifood systems — emissions in Gambia peaked at 1.29 kt in 2010 and was at its lowest, 0.9239 kt, in 2001.

Gambia ranks 145th of 222 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Agrifood systems — Emissions in Gambia, year by year

Annual values for Agrifood systems — Emissions (N2O) in Gambia, 1990 to 2023.
Year kt Change
1990 0.9518 kt
1991 0.9991 kt +5.0%
1992 0.9923 kt -0.7%
1993 0.995 kt +0.3%
1994 0.9992 kt +0.4%
1995 1 kt +0.5%
1996 1.07 kt +7.0%
1997 1.05 kt -1.9%
1998 1.09 kt +3.7%
1999 1.12 kt +2.3%
2000 1.14 kt +2.3%
2001 0.9239 kt -19.2%
2002 0.9288 kt +0.5%
2003 1.02 kt +10.1%
2004 1.09 kt +6.9%
2005 1.12 kt +2.7%
2006 1.19 kt +6.5%
2007 1.19 kt -0.8%
2008 1.19 kt +0.2%
2009 1.28 kt +7.6%
2010 1.29 kt +0.9%
2011 1.21 kt -6.3%
2012 1.08 kt -10.9%
2013 1.14 kt +6.2%
2014 1.19 kt +3.8%
2015 1.18 kt -0.7%
2016 1.2 kt +1.9%
2017 1.09 kt -9.1%
2018 1.04 kt -4.9%
2019 0.9648 kt -7.0%
2020 0.9823 kt +1.8%
2021 0.9545 kt -2.8%
2022 0.9454 kt -1.0%
2023 1.09 kt +14.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.03 kt 0.9518 kt 1.12 kt 10
2000s 1.11 kt 0.9239 kt 1.28 kt 10
2010s 1.14 kt 0.9648 kt 1.29 kt 10
2020s 0.9922 kt 0.9454 kt 1.09 kt 4

Countries ranked near Gambia

  1. 142 Qatar 1.2 kt compare
  2. 143 Gabon 1.19 kt compare
  3. 144 Liberia 1.1 kt compare
  4. 146 Jamaica 1.01 kt compare
  5. 147 Belize 0.9091 kt compare
  6. 148 Djibouti 0.8901 kt compare

See the full ranking of 276 places →

More climate change data for Gambia

All data for Gambia →

Frequently asked questions

What is agrifood systems — emissions in Gambia?
Agrifood systems — emissions in Gambia was 1.09 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Gambia?
The highest recorded value was 1.29 kt in 2010.
What is the lowest agrifood systems — emissions recorded in Gambia?
The lowest recorded value was 0.9239 kt in 2001.
How does Gambia rank for agrifood systems — emissions?
Gambia ranks 145th out of 222 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Gambia?
Over the last ten years it is down 4.9%. The long-run trend across the full record is rising.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-n2o-fao-tier-1/gambia-the/

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About this data

Indicator
Agrifood systems — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf