Agrifood systems — Emissions in Jamaica

Jamaica: Agrifood systems — Emissions was 1.01 kt in 2023. ▼ Falling

Latest (2023)
1.01 kt
Change on year
up 0.1%
World rank
146th
of 222 countries
All-time high
1.49 kt
in 2003
All-time low
0.978 kt
in 2015
Years of data
34
1990–2023

Agrifood systems — Emissions in Jamaica, 1990–2023

00.511.51990200620231990: 1.3 kt1991: 1.4 kt1992: 1.3 kt1993: 1.3 kt1994: 1.4 kt1995: 1.4 kt1996: 1.4 kt1997: 1.4 kt1998: 1.4 kt1999: 1.4 kt2000: 1.4 kt2001: 1.4 kt2002: 1.4 kt2003: 1.5 kt2004: 1.5 kt2005: 1.4 kt2006: 1.2 kt2007: 1.2 kt2008: 1 kt2009: 1 kt2010: 1 kt2011: 1 kt2012: 1.1 kt2013: 1 kt2014: 1 kt2015: 0.978 kt2016: 0.982 kt2017: 1 kt2018: 1.1 kt2019: 1 kt2020: 1 kt2021: 1 kt2022: 1 kt2023: 1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agrifood systems — emissions in Jamaica is 1.01 kt, measured in 2023.

That represents a change of up 0.1% on the previous year and down 1.9% over ten years.

Over the whole period, agrifood systems — emissions in Jamaica peaked at 1.49 kt in 2003 and was at its lowest, 0.978 kt, in 2015.

Jamaica ranks 146th of 222 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Agrifood systems — Emissions in Jamaica, year by year

Annual values for Agrifood systems — Emissions (N2O) in Jamaica, 1990 to 2023.
Year kt Change
1990 1.31 kt
1991 1.36 kt +3.9%
1992 1.34 kt -1.3%
1993 1.34 kt +0.2%
1994 1.36 kt +1.6%
1995 1.38 kt +1.1%
1996 1.36 kt -1.4%
1997 1.35 kt -0.5%
1998 1.35 kt -0.0%
1999 1.39 kt +2.5%
2000 1.41 kt +1.7%
2001 1.39 kt -1.3%
2002 1.4 kt +0.7%
2003 1.49 kt +6.0%
2004 1.47 kt -1.0%
2005 1.42 kt -3.1%
2006 1.19 kt -16.5%
2007 1.16 kt -2.5%
2008 1.03 kt -10.9%
2009 1.01 kt -1.8%
2010 1.01 kt -0.8%
2011 1.01 kt -0.1%
2012 1.06 kt +5.3%
2013 1.03 kt -3.0%
2014 1.03 kt +0.3%
2015 0.978 kt -5.0%
2016 0.9824 kt +0.4%
2017 1.02 kt +3.8%
2018 1.06 kt +3.9%
2019 1.03 kt -3.1%
2020 1 kt -2.5%
2021 1.01 kt +0.9%
2022 1.01 kt -0.5%
2023 1.01 kt +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.35 kt 1.31 kt 1.39 kt 10
2000s 1.3 kt 1.01 kt 1.49 kt 10
2010s 1.02 kt 0.978 kt 1.06 kt 10
2020s 1.01 kt 1 kt 1.01 kt 4

Countries ranked near Jamaica

  1. 143 Gabon 1.19 kt compare
  2. 144 Liberia 1.1 kt compare
  3. 145 Gambia 1.09 kt compare
  4. 147 Belize 0.9091 kt compare
  5. 148 Djibouti 0.8901 kt compare
  6. 149 Suriname 0.847 kt compare

See the full ranking of 276 places →

More climate change data for Jamaica

All data for Jamaica →

Frequently asked questions

What is agrifood systems — emissions in Jamaica?
Agrifood systems — emissions in Jamaica was 1.01 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Jamaica?
The highest recorded value was 1.49 kt in 2003.
What is the lowest agrifood systems — emissions recorded in Jamaica?
The lowest recorded value was 0.978 kt in 2015.
How does Jamaica rank for agrifood systems — emissions?
Jamaica ranks 146th out of 222 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Jamaica?
Over the last ten years it is down 1.9%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-n2o-fao-tier-1/jamaica/

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About this data

Indicator
Agrifood systems — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf