Agrifood systems — Emissions in Haiti

Haiti: Agrifood systems — Emissions was 4.78 kt in 2023. ▲ Rising

Latest (2023)
4.78 kt
Change on year
up 0.2%
World rank
118th
of 222 countries
All-time high
5.05 kt
in 2018
All-time low
3.04 kt
in 1990
Years of data
34
1990–2023

Agrifood systems — Emissions in Haiti, 1990–2023

02461990200620231990: 3 kt1991: 3.3 kt1992: 3.7 kt1993: 3.6 kt1994: 3.6 kt1995: 3.6 kt1996: 3.7 kt1997: 4 kt1998: 4.2 kt1999: 4.2 kt2000: 4.7 kt2001: 4.6 kt2002: 4.6 kt2003: 4.6 kt2004: 4.5 kt2005: 4.6 kt2006: 4.6 kt2007: 4.6 kt2008: 4.7 kt2009: 4.6 kt2010: 4.6 kt2011: 4.7 kt2012: 4.7 kt2013: 4.8 kt2014: 4.9 kt2015: 4.9 kt2016: 4.9 kt2017: 5 kt2018: 5.1 kt2019: 5 kt2020: 4.7 kt2021: 4.7 kt2022: 4.8 kt2023: 4.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Haiti recorded 4.78 kt for agrifood systems — emissions in 2023.

The figure is up 0.2% on the previous year and up 0.3% over ten years.

Over the whole period, agrifood systems — emissions in Haiti peaked at 5.05 kt in 2018 and was at its lowest, 3.04 kt, in 1990.

Haiti ranks 118th of 222 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Agrifood systems — Emissions in Haiti, year by year

Annual values for Agrifood systems — Emissions (N2O) in Haiti, 1990 to 2023.
Year kt Change
1990 3.04 kt
1991 3.27 kt +7.6%
1992 3.72 kt +13.9%
1993 3.56 kt -4.5%
1994 3.55 kt -0.0%
1995 3.61 kt +1.6%
1996 3.69 kt +2.1%
1997 3.99 kt +8.3%
1998 4.16 kt +4.1%
1999 4.15 kt -0.2%
2000 4.67 kt +12.4%
2001 4.64 kt -0.5%
2002 4.63 kt -0.2%
2003 4.63 kt -0.1%
2004 4.5 kt -2.7%
2005 4.56 kt +1.1%
2006 4.57 kt +0.4%
2007 4.6 kt +0.5%
2008 4.66 kt +1.5%
2009 4.6 kt -1.4%
2010 4.65 kt +1.1%
2011 4.67 kt +0.5%
2012 4.73 kt +1.1%
2013 4.76 kt +0.8%
2014 4.93 kt +3.5%
2015 4.87 kt -1.2%
2016 4.95 kt +1.4%
2017 4.96 kt +0.3%
2018 5.05 kt +1.9%
2019 5.03 kt -0.6%
2020 4.73 kt -5.8%
2021 4.74 kt +0.1%
2022 4.77 kt +0.7%
2023 4.78 kt +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.67 kt 3.04 kt 4.16 kt 10
2000s 4.61 kt 4.5 kt 4.67 kt 10
2010s 4.86 kt 4.65 kt 5.05 kt 10
2020s 4.75 kt 4.73 kt 4.78 kt 4

Countries ranked near Haiti

  1. 115 Congo 5.22 kt compare
  2. 116 Rwanda 4.97 kt compare
  3. 117 Libya 4.93 kt compare
  4. 119 Slovakia 4.68 kt compare
  5. 120 Croatia 4.57 kt compare
  6. 121 Panama 4.42 kt compare

See the full ranking of 276 places →

More climate change data for Haiti

All data for Haiti →

Frequently asked questions

What is agrifood systems — emissions in Haiti?
Agrifood systems — emissions in Haiti was 4.78 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Haiti?
The highest recorded value was 5.05 kt in 2018.
What is the lowest agrifood systems — emissions recorded in Haiti?
The lowest recorded value was 3.04 kt in 1990.
How does Haiti rank for agrifood systems — emissions?
Haiti ranks 118th out of 222 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Haiti?
Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-n2o-fao-tier-1/haiti/

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About this data

Indicator
Agrifood systems — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf