Agrifood systems — Emissions in Latvia

Latvia: Agrifood systems — Emissions was 7.32 kt in 2023. ▲ Rising

Latest (2023)
7.32 kt
Change on year
down 2.7%
World rank
104th
of 222 countries
All-time high
8.64 kt
in 1992
All-time low
5.49 kt
in 1995
Years of data
32
1992–2023

Agrifood systems — Emissions in Latvia, 1992–2023

024681992200720231992: 8.6 kt1993: 7.5 kt1994: 6.3 kt1995: 5.5 kt1996: 5.6 kt1997: 5.6 kt1998: 5.7 kt1999: 5.7 kt2000: 5.7 kt2001: 5.8 kt2002: 5.7 kt2003: 6 kt2004: 6 kt2005: 6.1 kt2006: 6.2 kt2007: 6.4 kt2008: 6.5 kt2009: 6.6 kt2010: 6.6 kt2011: 6.7 kt2012: 7 kt2013: 7 kt2014: 7.2 kt2015: 7.4 kt2016: 7.4 kt2017: 7.4 kt2018: 7 kt2019: 7.4 kt2020: 7.6 kt2021: 7.5 kt2022: 7.5 kt2023: 7.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Latvia recorded 7.32 kt for agrifood systems — emissions in 2023.

The figure is down 2.7% on the previous year and up 4.1% over ten years.

Over the whole period, agrifood systems — emissions in Latvia peaked at 8.64 kt in 1992 and was at its lowest, 5.49 kt, in 1995.

Latvia ranks 104th of 222 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Agrifood systems — Emissions in Latvia, year by year

Annual values for Agrifood systems — Emissions (N2O) in Latvia, 1992 to 2023.
Year kt Change
1992 8.64 kt
1993 7.51 kt -13.0%
1994 6.31 kt -16.0%
1995 5.49 kt -13.0%
1996 5.55 kt +1.1%
1997 5.58 kt +0.4%
1998 5.73 kt +2.8%
1999 5.74 kt +0.2%
2000 5.67 kt -1.2%
2001 5.75 kt +1.4%
2002 5.74 kt -0.2%
2003 5.99 kt +4.4%
2004 5.95 kt -0.6%
2005 6.13 kt +2.9%
2006 6.2 kt +1.1%
2007 6.39 kt +3.1%
2008 6.54 kt +2.3%
2009 6.55 kt +0.2%
2010 6.64 kt +1.4%
2011 6.74 kt +1.5%
2012 6.95 kt +3.1%
2013 7.03 kt +1.2%
2014 7.16 kt +1.9%
2015 7.44 kt +3.8%
2016 7.38 kt -0.8%
2017 7.35 kt -0.4%
2018 7.01 kt -4.7%
2019 7.38 kt +5.4%
2020 7.63 kt +3.3%
2021 7.53 kt -1.3%
2022 7.52 kt -0.0%
2023 7.32 kt -2.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.32 kt 5.49 kt 8.64 kt 8
2000s 6.09 kt 5.67 kt 6.55 kt 10
2010s 7.11 kt 6.64 kt 7.44 kt 10
2020s 7.5 kt 7.32 kt 7.63 kt 4

Countries ranked near Latvia

  1. 101 Tajikistan 8.66 kt compare
  2. 102 China, Taiwan Province of 8 kt compare
  3. 103 Portugal 7.98 kt compare
  4. 105 Togo 6.61 kt compare
  5. 106 Kyrgyzstan 6.52 kt compare
  6. 107 Costa Rica 6.52 kt compare

See the full ranking of 276 places →

More climate change data for Latvia

All data for Latvia →

Frequently asked questions

What is agrifood systems — emissions in Latvia?
Agrifood systems — emissions in Latvia was 7.32 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Latvia?
The highest recorded value was 8.64 kt in 1992.
What is the lowest agrifood systems — emissions recorded in Latvia?
The lowest recorded value was 5.49 kt in 1995.
How does Latvia rank for agrifood systems — emissions?
Latvia ranks 104th out of 222 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Latvia?
Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-n2o-fao-tier-1/latvia/

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About this data

Indicator
Agrifood systems — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf