Agrifood systems — Emissions in Togo
Togo: Agrifood systems — Emissions was 6.61 kt in 2023. ▲ Rising
Agrifood systems — Emissions in Togo, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agrifood systems — emissions in Togo is 6.61 kt, measured in 2023.
The figure is down 4.8% on the previous year and up 28.4% over ten years.
Over the whole period, agrifood systems — emissions in Togo peaked at 6.95 kt in 2022 and was at its lowest, 2.66 kt, in 1995.
That places Togo 105th out of 222 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions in Togo, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 3.31 kt | — |
| 1991 | 3.14 kt | -5.1% |
| 1992 | 2.94 kt | -6.4% |
| 1993 | 2.91 kt | -1.0% |
| 1994 | 2.86 kt | -1.7% |
| 1995 | 2.66 kt | -6.9% |
| 1996 | 2.93 kt | +10.2% |
| 1997 | 3.35 kt | +14.1% |
| 1998 | 4.05 kt | +21.1% |
| 1999 | 3.65 kt | -9.9% |
| 2000 | 3.68 kt | +0.8% |
| 2001 | 3.1 kt | -15.6% |
| 2002 | 3.46 kt | +11.4% |
| 2003 | 3.68 kt | +6.4% |
| 2004 | 3.31 kt | -10.0% |
| 2005 | 4.76 kt | +43.9% |
| 2006 | 4.06 kt | -14.6% |
| 2007 | 3.53 kt | -13.1% |
| 2008 | 3.87 kt | +9.5% |
| 2009 | 4.13 kt | +6.8% |
| 2010 | 4.14 kt | +0.3% |
| 2011 | 5.09 kt | +23.0% |
| 2012 | 4.53 kt | -11.1% |
| 2013 | 5.15 kt | +13.7% |
| 2014 | 4.49 kt | -12.9% |
| 2015 | 5.24 kt | +16.8% |
| 2016 | 5.27 kt | +0.6% |
| 2017 | 5.22 kt | -1.0% |
| 2018 | 5.59 kt | +7.1% |
| 2019 | 5.38 kt | -3.7% |
| 2020 | 5.99 kt | +11.3% |
| 2021 | 5.87 kt | -2.1% |
| 2022 | 6.95 kt | +18.3% |
| 2023 | 6.61 kt | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.18 kt | 2.66 kt | 4.05 kt | 10 |
| 2000s | 3.76 kt | 3.1 kt | 4.76 kt | 10 |
| 2010s | 5.01 kt | 4.14 kt | 5.59 kt | 10 |
| 2020s | 6.36 kt | 5.87 kt | 6.95 kt | 4 |
Countries ranked near Togo
- 102 China, Taiwan Province of 8 kt compare
- 103 Portugal 7.98 kt compare
- 104 Latvia 7.32 kt compare
- 106 Kyrgyzstan 6.52 kt compare
- 107 Costa Rica 6.52 kt compare
- 108 Georgia 6.34 kt compare
More climate change data for Togo
- Emissions from livestock — Emissions (CO2eq) 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,760 kt (2050)
- Emissions from livestock — Emissions 5.25 kt (2050)
- Emissions from livestock — Emissions 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.18 kt (2050)
- Emissions from crops — Emissions 0.6059 kt (2050)
- Emissions from crops — Emissions 2.47 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Togo?
- Agrifood systems — emissions in Togo was 6.61 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Togo?
- The highest recorded value was 6.95 kt in 2022.
- What is the lowest agrifood systems — emissions recorded in Togo?
- The lowest recorded value was 2.66 kt in 1995.
- How does Togo rank for agrifood systems — emissions?
- Togo ranks 105th out of 222 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in Togo?
- Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf