Agrifood systems — Emissions in Kyrgyzstan

Kyrgyzstan: Agrifood systems — Emissions was 6.52 kt in 2023. ▲ Rising

Latest (2023)
6.52 kt
Change on year
down 0.0%
World rank
106th
of 222 countries
All-time high
6.52 kt
in 2022
All-time low
3.98 kt
in 1997
Years of data
32
1992–2023

Agrifood systems — Emissions in Kyrgyzstan, 1992–2023

02461992200720231992: 6.4 kt1993: 5.9 kt1994: 5.2 kt1995: 4.2 kt1996: 4.1 kt1997: 4 kt1998: 4.1 kt1999: 4.2 kt2000: 4.2 kt2001: 4.3 kt2002: 4 kt2003: 4.5 kt2004: 4.4 kt2005: 4.5 kt2006: 4.5 kt2007: 4.7 kt2008: 4.8 kt2009: 5.3 kt2010: 5.3 kt2011: 5.4 kt2012: 5.6 kt2013: 5.9 kt2014: 6.1 kt2015: 5.8 kt2016: 5.9 kt2017: 5.8 kt2018: 6.2 kt2019: 6.4 kt2020: 6.5 kt2021: 6.4 kt2022: 6.5 kt2023: 6.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agrifood systems — emissions in Kyrgyzstan is 6.52 kt, measured in 2023.

Compared with earlier readings it is up 11.2% over ten years.

Over the whole period, agrifood systems — emissions in Kyrgyzstan peaked at 6.52 kt in 2022 and was at its lowest, 3.98 kt, in 1997.

Kyrgyzstan ranks 106th of 222 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Agrifood systems — Emissions in Kyrgyzstan, year by year

Annual values for Agrifood systems — Emissions (N2O) in Kyrgyzstan, 1992 to 2023.
Year kt Change
1992 6.38 kt
1993 5.88 kt -7.8%
1994 5.21 kt -11.4%
1995 4.21 kt -19.2%
1996 4.07 kt -3.2%
1997 3.98 kt -2.4%
1998 4.13 kt +3.8%
1999 4.19 kt +1.5%
2000 4.25 kt +1.5%
2001 4.33 kt +1.9%
2002 3.98 kt -8.1%
2003 4.46 kt +12.2%
2004 4.39 kt -1.6%
2005 4.52 kt +3.0%
2006 4.54 kt +0.4%
2007 4.73 kt +4.1%
2008 4.79 kt +1.3%
2009 5.29 kt +10.5%
2010 5.31 kt +0.4%
2011 5.43 kt +2.2%
2012 5.57 kt +2.6%
2013 5.86 kt +5.3%
2014 6.08 kt +3.6%
2015 5.77 kt -5.1%
2016 5.9 kt +2.3%
2017 5.76 kt -2.4%
2018 6.23 kt +8.2%
2019 6.36 kt +2.2%
2020 6.49 kt +1.9%
2021 6.38 kt -1.7%
2022 6.52 kt +2.3%
2023 6.52 kt -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4.76 kt 3.98 kt 6.38 kt 8
2000s 4.53 kt 3.98 kt 5.29 kt 10
2010s 5.83 kt 5.31 kt 6.36 kt 10
2020s 6.48 kt 6.38 kt 6.52 kt 4

Countries ranked near Kyrgyzstan

  1. 103 Portugal 7.98 kt compare
  2. 104 Latvia 7.32 kt compare
  3. 105 Togo 6.61 kt compare
  4. 107 Costa Rica 6.52 kt compare
  5. 108 Georgia 6.34 kt compare
  6. 109 Switzerland 6.14 kt compare

See the full ranking of 276 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is agrifood systems — emissions in Kyrgyzstan?
Agrifood systems — emissions in Kyrgyzstan was 6.52 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Kyrgyzstan?
The highest recorded value was 6.52 kt in 2022.
What is the lowest agrifood systems — emissions recorded in Kyrgyzstan?
The lowest recorded value was 3.98 kt in 1997.
How does Kyrgyzstan rank for agrifood systems — emissions?
Kyrgyzstan ranks 106th out of 222 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Kyrgyzstan?
Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-n2o-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
Agrifood systems — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf