Agrifood systems β€” Emissions Share in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Agrifood systems β€” Emissions Share was 87.93 % in 2023. β–Ό Falling

Latest (2023)
87.93 %
Change on year
down 1.2%
World rank
41st
of 187 countries
All-time high
117.53 %
in 1991
All-time low
87.93 %
in 2023
Years of data
34
1990–2023

Agrifood systems β€” Emissions Share in Saint Vincent and the Grenadines, 1990–2023

02550751001251990200620231990: 117.5 %1991: 117.5 %1992: 116.5 %1993: 115.9 %1994: 115.6 %1995: 114.3 %1996: 113.6 %1997: 112.8 %1998: 111.7 %1999: 110.7 %2000: 109.2 %2001: 108.5 %2002: 107.3 %2003: 106 %2004: 105 %2005: 104.1 %2006: 103 %2007: 102.2 %2008: 101.1 %2009: 100.5 %2010: 100.7 %2011: 96.3 %2012: 95.7 %2013: 95.2 %2014: 93.2 %2015: 93.2 %2016: 92.6 %2017: 92 %2018: 91.2 %2019: 90.8 %2020: 90.4 %2021: 89.5 %2022: 89 %2023: 87.9 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, agrifood systems β€” emissions share in Saint Vincent and the Grenadines stood at 87.93 %. That is the lowest value across all 34 years on record.

That represents a change of down 1.2% on the previous year and down 7.6% over ten years.

Over the whole period, agrifood systems β€” emissions share in Saint Vincent and the Grenadines peaked at 117.53 % in 1991 and was at its lowest, 87.93 %, in 2023.

Saint Vincent and the Grenadines ranks 41st of 187 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 114.62 % 110.73 % 117.53 % 10
2000s 104.68 % 100.49 % 109.17 % 10
2010s 94.1 % 90.8 % 100.67 % 10
2020s 89.19 % 87.93 % 90.4 % 4

Countries ranked near Saint Vincent and the Grenadines

  1. 38 Mexico 88.45 % compare
  2. 39 India 88.06 % compare
  3. 40 Mauritania 88.05 % compare
  4. 42 Uruguay 87.1 % compare
  5. 43 New Zealand 87.09 % compare
  6. 44 Switzerland 86.79 % compare

See the full ranking of 243 places β†’

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines β†’

Frequently asked questions

What is agrifood systems β€” emissions share in Saint Vincent and the Grenadines?
Agrifood systems β€” emissions share in Saint Vincent and the Grenadines was 87.93 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems β€” emissions share recorded in Saint Vincent and the Grenadines?
The highest recorded value was 117.53 % in 1991.
What is the lowest agrifood systems β€” emissions share recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 87.93 % in 2023.
How does Saint Vincent and the Grenadines rank for agrifood systems β€” emissions share?
Saint Vincent and the Grenadines ranks 41st out of 187 countries with data for 2023.
Is agrifood systems β€” emissions share rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 7.6%. The long-run trend across the full record is falling.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems β€” Emissions Share (CH4). Statizoid updates them automatically from the source API.

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Agrifood systems β€” Emissions Share in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-share-ch4/st-vincent-and-the-grenadines/

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About this data

Indicator
Agrifood systems β€” Emissions Share (CH4)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 8,018 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.