Agrifood systems — Emissions Share (CO2eq) (AR5) in OECD
OECD: Agrifood systems — Emissions Share (CO2eq) (AR5) was 24.66 % in 2023. ▬ Flat
Agrifood systems — Emissions Share (CO2eq) in OECD, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
OECD recorded 24.66 % for agrifood systems — emissions share (co2eq) in 2023.
The figure is up 4.8% on the previous year and up 4.7% over ten years.
Over the whole period, agrifood systems — emissions share (co2eq) in OECD peaked at 25.9 % in 2020 and was at its lowest, 22.45 %, in 2003.
OECD ranks 170th of 223 countries on this measure, in the bottom quarter.
Agrifood systems — Emissions Share (CO2eq) (AR5) in OECD, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 23.22 % | — |
| 1991 | 24.13 % | +3.9% |
| 1992 | 23.93 % | -0.8% |
| 1993 | 23.57 % | -1.5% |
| 1994 | 23.37 % | -0.8% |
| 1995 | 23.65 % | +1.2% |
| 1996 | 23.38 % | -1.1% |
| 1997 | 23.27 % | -0.5% |
| 1998 | 23.45 % | +0.8% |
| 1999 | 23.52 % | +0.3% |
| 2000 | 23.47 % | -0.2% |
| 2001 | 23.09 % | -1.6% |
| 2002 | 22.95 % | -0.6% |
| 2003 | 22.45 % | -2.2% |
| 2004 | 22.55 % | +0.4% |
| 2005 | 22.48 % | -0.3% |
| 2006 | 22.64 % | +0.7% |
| 2007 | 22.6 % | -0.2% |
| 2008 | 22.67 % | +0.3% |
| 2009 | 23.7 % | +4.5% |
| 2010 | 23.2 % | -2.1% |
| 2011 | 23.57 % | +1.6% |
| 2012 | 23.82 % | +1.1% |
| 2013 | 23.56 % | -1.1% |
| 2014 | 23.81 % | +1.1% |
| 2015 | 23.9 % | +0.4% |
| 2016 | 24.14 % | +1.0% |
| 2017 | 24.29 % | +0.6% |
| 2018 | 24.09 % | -0.8% |
| 2019 | 24.12 % | +0.1% |
| 2020 | 25.9 % | +7.4% |
| 2021 | 23.74 % | -8.3% |
| 2022 | 23.54 % | -0.8% |
| 2023 | 24.66 % | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 23.55 % | 23.22 % | 24.13 % | 10 |
| 2000s | 22.86 % | 22.45 % | 23.7 % | 10 |
| 2010s | 23.85 % | 23.2 % | 24.29 % | 10 |
| 2020s | 24.46 % | 23.54 % | 25.9 % | 4 |
Countries ranked near OECD
More climate change data for OECD
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 29.42 billion kg (2050)
- Maize (corn) — Burning crop residues 139.28 kt (2050)
- Maize (corn) — Burning crop residues 51.58 million t (2050)
- Maize (corn) — Crop residues 14.64 kt (2050)
- Maize (corn) — Crop residues 65.07 kt (2050)
- Maize (corn) — Crop residues 79.71 kt (2050)
- Maize (corn) — Crop residues 4.14 billion kg (2050)
- Maize (corn) — Burning crop residues 3.61 kt (2050)
- Manure applied to Soils — Direct emissions 137.03 kt (2050)
- Synthetic Fertilizers — Direct emissions 462.38 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions share (co2eq) in OECD?
- Agrifood systems — emissions share (co2eq) in OECD was 24.66 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions share (co2eq) recorded in OECD?
- The highest recorded value was 25.9 % in 2020.
- What is the lowest agrifood systems — emissions share (co2eq) recorded in OECD?
- The lowest recorded value was 22.45 % in 2003.
- How does OECD rank for agrifood systems — emissions share (co2eq)?
- OECD ranks 170th out of 223 countries with data for 2023.
- Is agrifood systems — emissions share (co2eq) rising or falling in OECD?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is flat.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions Share (CO2eq) (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.