Agrifood Systems Waste Disposal β Emissions in Dominica
Dominica: Agrifood Systems Waste Disposal β Emissions was 0.4914 kt in 2023. β¬ Flat
Agrifood Systems Waste Disposal β Emissions in Dominica, 1990β2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agrifood systems waste disposal β emissions in Dominica is 0.4914 kt, measured in 2023.
Compared with earlier readings it is up 0.1% on the previous year and down 0.5% over ten years.
Over the whole period, agrifood systems waste disposal β emissions in Dominica peaked at 0.494 kt in 2015 and was at its lowest, 0.4653 kt, in 1990.
That places Dominica 182nd out of 215 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.4761 kt | 0.4653 kt | 0.4836 kt | 10 |
| 2000s | 0.4863 kt | 0.4838 kt | 0.4902 kt | 10 |
| 2010s | 0.4928 kt | 0.4912 kt | 0.494 kt | 10 |
| 2020s | 0.4911 kt | 0.4906 kt | 0.4916 kt | 4 |
Countries ranked near Dominica
- 179 Curaçao 0.9724 kt compare
- 180 Sao Tome and Principe 0.6054 kt compare
- 181 Andorra 0.4992 kt compare
- 183 Faroe Islands 0.4267 kt compare
- 184 New Caledonia 0.4244 kt compare
- 185 Vanuatu 0.4198 kt compare
More climate change data for Dominica
- Emissions from livestock β Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock β Emissions 0.0556 kt (2050)
- Emissions from livestock β Emissions 1.46 kt (2050)
- Emissions from crops β Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops β Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops β Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops β Emissions 0.01 kt (2050)
- Emissions from crops β Emissions 0.001 kt (2050)
Frequently asked questions
- What is agrifood systems waste disposal β emissions in Dominica?
- Agrifood systems waste disposal β emissions in Dominica was 0.4914 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems waste disposal β emissions recorded in Dominica?
- The highest recorded value was 0.494 kt in 2015.
- What is the lowest agrifood systems waste disposal β emissions recorded in Dominica?
- The lowest recorded value was 0.4653 kt in 1990.
- How does Dominica rank for agrifood systems waste disposal β emissions?
- Dominica ranks 182nd out of 215 countries with data for 2023.
- Is agrifood systems waste disposal β emissions rising or falling in Dominica?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood Systems Waste Disposal β Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.