All Crops — Burning crop residues in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: All Crops — Burning crop residues was 70.85 t in 2050. ◆ Volatile

Latest (2050)
70.85 t
World rank
175th
of 183 countries
All-time high
1,352 t
in 1990
All-time low
24 t
in 2013
Years of data
65
1961–2050

All Crops — Burning crop residues in Saint Vincent and the Grenadines, 1961–2050

05001.0k1.5k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saint Vincent and the Grenadines recorded 70.85 t for all crops — burning crop residues in 2050.

Over the whole period, all crops — burning crop residues in Saint Vincent and the Grenadines peaked at 1,352 t in 1990 and was at its lowest, 24 t, in 2013.

That places Saint Vincent and the Grenadines 175th out of 183 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Burning crop residues in Saint Vincent and the Grenadines, year by year

Annual values for All Crops — Burning crop residues (Biomass burned, dry matter) in Saint Vincent and the Grenadines, 1961 to 2050.
Year t Change
1961 343.75 t
1962 415.9 t +21.0%
1963 100 t -76.0%
1964 100 t +0.0%
1965 100 t +0.0%
1966 120 t +20.0%
1967 125 t +4.2%
1968 125 t +0.0%
1969 135 t +8.0%
1970 135 t +0.0%
1971 135 t +0.0%
1972 142 t +5.2%
1973 140 t -1.4%
1974 140 t +0.0%
1975 140 t +0.0%
1976 140 t +0.0%
1977 140 t +0.0%
1978 140 t +0.0%
1979 280 t +100.0%
1980 290 t +3.6%
1981 560 t +93.1%
1982 570 t +1.8%
1983 835 t +46.5%
1984 1,106 t +32.5%
1985 980 t -11.4%
1986 952 t -2.9%
1987 950 t -0.2%
1988 1,153 t +21.3%
1989 1,253 t +8.7%
1990 1,352 t +7.9%
1991 600 t -55.6%
1992 492 t -18.0%
1993 445 t -9.6%
1994 399 t -10.3%
1995 351 t -12.0%
1996 300 t -14.5%
1997 308 t +2.7%
1998 600 t +94.8%
1999 250 t -58.3%
2000 40 t -84.0%
2001 35 t -12.5%
2002 35 t +0.0%
2003 40 t +14.3%
2004 45 t +12.5%
2005 43 t -4.4%
2006 70 t +62.8%
2007 55 t -21.4%
2008 55 t +0.0%
2009 40 t -27.3%
2010 31 t -22.5%
2011 25 t -19.4%
2012 33 t +32.0%
2013 24 t -27.3%
2014 35 t +45.8%
2015 32 t -8.6%
2016 35 t +9.4%
2017 40 t +14.3%
2018 37 t -7.5%
2019 32 t -13.5%
2020 29 t -9.4%
2021 55 t +89.7%
2022 45 t -18.2%
2023 45 t +0.0%
2030 66.3 t +47.3%
2050 70.85 t +6.9%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 70.85 t is below the median for upper middle income countries, which is 239,604 t, 0% of the median. (48 countries reporting)
  • Saint Vincent and the Grenadines's 70.85 t is below the median for Latin America & Caribbean, which is 195,281 t, 0% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where All Crops — Burning crop residues in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +100.0% 140 t 280 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 173.85 t 100 t 415.9 t 9
1970s 153.2 t 135 t 280 t 10
1980s 864.9 t 290 t 1,253 t 10
1990s 509.72 t 250 t 1,352 t 10
2000s 45.8 t 35 t 70 t 10
2010s 32.4 t 24 t 40 t 10
2020s 43.5 t 29 t 55 t 4
2030s 66.3 t 66.3 t 66.3 t 1
2050s 70.85 t 70.85 t 70.85 t 1

Countries ranked near Saint Vincent and the Grenadines

  1. 172 Puerto Rico 260.9 t compare
  2. 173 United Arab Emirates 115.63 t compare
  3. 174 Qatar 93.38 t compare
  4. 176 Antigua and Barbuda 49.76 t compare
  5. 177 French Polynesia 32.15 t compare
  6. 178 Maldives 24.01 t compare

See the full ranking of 236 places →

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is all crops — burning crop residues in Saint Vincent and the Grenadines?
All crops — burning crop residues in Saint Vincent and the Grenadines was 70.85 t in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — burning crop residues recorded in Saint Vincent and the Grenadines?
The highest recorded value was 1,352 t in 1990.
What is the lowest all crops — burning crop residues recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 24 t in 2013.
How does Saint Vincent and the Grenadines rank for all crops — burning crop residues?
Saint Vincent and the Grenadines ranks 175th out of 183 countries with data for 2050.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Biomass burned, dry matter). Statizoid updates them automatically from the source API.

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All Crops — Burning crop residues in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/all-crops-burning-crop-residues-biomass-burned-dry-matter-fao-tier-1/st-vincent-and-the-grenadines/

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About this data

Indicator
All Crops — Burning crop residues (Biomass burned, dry matter)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,817 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).