All Crops — Burning crop residues in Kyrgyzstan
Kyrgyzstan: All Crops — Burning crop residues was 0.5727 kt in 2050. ▬ Flat
All Crops — Burning crop residues in Kyrgyzstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for all crops — burning crop residues in Kyrgyzstan is 0.5727 kt, measured in 2050.
Over the whole period, all crops — burning crop residues in Kyrgyzstan peaked at 0.7299 kt in 2002 and was at its lowest, 0.4188 kt, in 1992.
That places Kyrgyzstan 93rd out of 183 countries with data for 2050, putting it in the middle of the range.
All Crops — Burning crop residues in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.4188 kt | — |
| 1993 | 0.479 kt | +14.4% |
| 1994 | 0.463 kt | -3.3% |
| 1995 | 0.4974 kt | +7.4% |
| 1996 | 0.6212 kt | +24.9% |
| 1997 | 0.706 kt | +13.7% |
| 1998 | 0.6845 kt | -3.0% |
| 1999 | 0.6873 kt | +0.4% |
| 2000 | 0.6472 kt | -5.8% |
| 2001 | 0.7211 kt | +11.4% |
| 2002 | 0.7299 kt | +1.2% |
| 2003 | 0.6487 kt | -11.1% |
| 2004 | 0.6494 kt | +0.1% |
| 2005 | 0.6611 kt | +1.8% |
| 2006 | 0.643 kt | -2.7% |
| 2007 | 0.5974 kt | -7.1% |
| 2008 | 0.6376 kt | +6.7% |
| 2009 | 0.6562 kt | +2.9% |
| 2010 | 0.611 kt | -6.9% |
| 2011 | 0.6126 kt | +0.3% |
| 2012 | 0.6152 kt | +0.4% |
| 2013 | 0.634 kt | +3.1% |
| 2014 | 0.6265 kt | -1.2% |
| 2015 | 0.6102 kt | -2.6% |
| 2016 | 0.5814 kt | -4.7% |
| 2017 | 0.5594 kt | -3.8% |
| 2018 | 0.5746 kt | +2.7% |
| 2019 | 0.5624 kt | -2.1% |
| 2020 | 0.5681 kt | +1.0% |
| 2021 | 0.5742 kt | +1.1% |
| 2022 | 0.5585 kt | -2.7% |
| 2023 | 0.5703 kt | +2.1% |
| 2030 | 0.5676 kt | -0.5% |
| 2050 | 0.5727 kt | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.5696 kt | 0.4188 kt | 0.706 kt | 8 |
| 2000s | 0.6592 kt | 0.5974 kt | 0.7299 kt | 10 |
| 2010s | 0.5987 kt | 0.5594 kt | 0.634 kt | 10 |
| 2020s | 0.5678 kt | 0.5585 kt | 0.5742 kt | 4 |
| 2030s | 0.5676 kt | 0.5676 kt | 0.5676 kt | 1 |
| 2050s | 0.5727 kt | 0.5727 kt | 0.5727 kt | 1 |
Countries ranked near Kyrgyzstan
- 90 Dominican Republic 0.6734 kt compare
- 91 Bosnia and Herzegovina 0.6205 kt compare
- 92 Liberia 0.6164 kt compare
- 94 Georgia 0.5655 kt compare
- 95 Saudi Arabia 0.5376 kt compare
- 96 Azerbaijan 0.5369 kt compare
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is all crops — burning crop residues in Kyrgyzstan?
- All crops — burning crop residues in Kyrgyzstan was 0.5727 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — burning crop residues recorded in Kyrgyzstan?
- The highest recorded value was 0.7299 kt in 2002.
- What is the lowest all crops — burning crop residues recorded in Kyrgyzstan?
- The lowest recorded value was 0.4188 kt in 1992.
- How does Kyrgyzstan rank for all crops — burning crop residues?
- Kyrgyzstan ranks 93rd out of 183 countries with data for 2050.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).