All Crops — Burning crop residues in Georgia
Georgia: All Crops — Burning crop residues was 0.5655 kt in 2050. ▼ Falling
All Crops — Burning crop residues in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, all crops — burning crop residues in Georgia stood at 0.5655 kt.
Over the whole period, all crops — burning crop residues in Georgia peaked at 0.7152 kt in 1999 and was at its lowest, 0.2395 kt, in 2018.
That places Georgia 94th out of 183 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
All Crops — Burning crop residues in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.3509 kt | — |
| 1993 | 0.3707 kt | +5.6% |
| 1994 | 0.4296 kt | +15.9% |
| 1995 | 0.4301 kt | +0.1% |
| 1996 | 0.4631 kt | +7.7% |
| 1997 | 0.6888 kt | +48.7% |
| 1998 | 0.6957 kt | +1.0% |
| 1999 | 0.7152 kt | +2.8% |
| 2000 | 0.587 kt | -17.9% |
| 2001 | 0.6214 kt | +5.9% |
| 2002 | 0.6533 kt | +5.1% |
| 2003 | 0.6401 kt | -2.0% |
| 2004 | 0.6157 kt | -3.8% |
| 2005 | 0.6239 kt | +1.3% |
| 2006 | 0.3798 kt | -39.1% |
| 2007 | 0.3803 kt | +0.1% |
| 2008 | 0.4333 kt | +13.9% |
| 2009 | 0.3882 kt | -10.4% |
| 2010 | 0.3208 kt | -17.4% |
| 2011 | 0.3689 kt | +15.0% |
| 2012 | 0.3459 kt | -6.2% |
| 2013 | 0.4437 kt | +28.3% |
| 2014 | 0.3757 kt | -15.3% |
| 2015 | 0.3439 kt | -8.5% |
| 2016 | 0.3042 kt | -11.5% |
| 2017 | 0.26 kt | -14.5% |
| 2018 | 0.2395 kt | -7.9% |
| 2019 | 0.2436 kt | +1.7% |
| 2020 | 0.2692 kt | +10.5% |
| 2021 | 0.2606 kt | -3.2% |
| 2022 | 0.2589 kt | -0.7% |
| 2023 | 0.2556 kt | -1.3% |
| 2030 | 0.5327 kt | +108.4% |
| 2050 | 0.5655 kt | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.518 kt | 0.3509 kt | 0.7152 kt | 8 |
| 2000s | 0.5323 kt | 0.3798 kt | 0.6533 kt | 10 |
| 2010s | 0.3246 kt | 0.2395 kt | 0.4437 kt | 10 |
| 2020s | 0.2611 kt | 0.2556 kt | 0.2692 kt | 4 |
| 2030s | 0.5327 kt | 0.5327 kt | 0.5327 kt | 1 |
| 2050s | 0.5655 kt | 0.5655 kt | 0.5655 kt | 1 |
Countries ranked near Georgia
- 91 Bosnia and Herzegovina 0.6205 kt compare
- 92 Liberia 0.6164 kt compare
- 93 Kyrgyzstan 0.5727 kt compare
- 95 Saudi Arabia 0.5376 kt compare
- 96 Azerbaijan 0.5369 kt compare
- 97 China, Taiwan Province of 0.5357 kt compare
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is all crops — burning crop residues in Georgia?
- All crops — burning crop residues in Georgia was 0.5655 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — burning crop residues recorded in Georgia?
- The highest recorded value was 0.7152 kt in 1999.
- What is the lowest all crops — burning crop residues recorded in Georgia?
- The lowest recorded value was 0.2395 kt in 2018.
- How does Georgia rank for all crops — burning crop residues?
- Georgia ranks 94th out of 183 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).