All Crops — Burning crop residues in Jamaica

Jamaica: All Crops — Burning crop residues was 0.0019 kt in 2050. ▼ Falling

Latest (2050)
0.0019 kt
World rank
146th
of 183 countries
All-time high
0.0043 kt
in 1961
All-time low
0.0005 kt
in 2022
Years of data
65
1961–2050

All Crops — Burning crop residues in Jamaica, 1961–2050

00.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Jamaica recorded 0.0019 kt for all crops — burning crop residues in 2050.

Over the whole period, all crops — burning crop residues in Jamaica peaked at 0.0043 kt in 1961 and was at its lowest, 0.0005 kt, in 2022.

That places Jamaica 146th out of 183 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

All Crops — Burning crop residues in Jamaica, year by year

Annual values for All Crops — Burning crop residues (Emissions N2O) in Jamaica, 1961 to 2050.
Year kt Change
1961 0.0043 kt
1962 0.004 kt -7.0%
1963 0.0032 kt -20.0%
1964 0.0032 kt +0.0%
1965 0.003 kt -6.3%
1966 0.0032 kt +6.7%
1967 0.003 kt -6.3%
1968 0.0031 kt +3.3%
1969 0.0028 kt -9.7%
1970 0.0029 kt +3.6%
1971 0.003 kt +3.4%
1972 0.003 kt +0.0%
1973 0.0029 kt -3.3%
1974 0.0033 kt +13.8%
1975 0.0033 kt +0.0%
1976 0.0034 kt +3.0%
1977 0.0026 kt -23.5%
1978 0.0024 kt -7.7%
1979 0.0024 kt +0.0%
1980 0.0026 kt +8.3%
1981 0.0022 kt -15.4%
1982 0.0022 kt +0.0%
1983 0.0021 kt -4.5%
1984 0.0021 kt +0.0%
1985 0.0024 kt +14.3%
1986 0.002 kt -16.7%
1987 0.0019 kt -5.0%
1988 0.0018 kt -5.3%
1989 0.0019 kt +5.6%
1990 0.002 kt +5.3%
1991 0.0021 kt +5.0%
1992 0.002 kt -4.8%
1993 0.002 kt +0.0%
1994 0.002 kt +0.0%
1995 0.002 kt +0.0%
1996 0.0023 kt +15.0%
1997 0.002 kt -13.0%
1998 0.0018 kt -10.0%
1999 0.0018 kt +0.0%
2000 0.0019 kt +5.6%
2001 0.0018 kt -5.3%
2002 0.0017 kt -5.6%
2003 0.0015 kt -11.8%
2004 0.0015 kt +0.0%
2005 0.0014 kt -6.7%
2006 0.0015 kt +7.1%
2007 0.0015 kt +0.0%
2008 0.0015 kt +0.0%
2009 0.0013 kt -13.3%
2010 0.0014 kt +7.7%
2011 0.0014 kt +0.0%
2012 0.0014 kt +0.0%
2013 0.0015 kt +7.1%
2014 0.0015 kt +0.0%
2015 0.0014 kt -6.7%
2016 0.0011 kt -21.4%
2017 0.001 kt -9.1%
2018 0.001 kt +0.0%
2019 0.0008 kt -20.0%
2020 0.0006 kt -25.0%
2021 0.0006 kt +0.0%
2022 0.0005 kt -16.7%
2023 0.0005 kt +0.0%
2030 0.0019 kt +280.0%
2050 0.0019 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0033 kt 0.0028 kt 0.0043 kt 9
1970s 0.0029 kt 0.0024 kt 0.0034 kt 10
1980s 0.0021 kt 0.0018 kt 0.0026 kt 10
1990s 0.002 kt 0.0018 kt 0.0023 kt 10
2000s 0.0016 kt 0.0013 kt 0.0019 kt 10
2010s 0.0013 kt 0.0008 kt 0.0015 kt 10
2020s 0.0005 kt 0.0005 kt 0.0006 kt 4
2030s 0.0019 kt 0.0019 kt 0.0019 kt 1
2050s 0.0019 kt 0.0019 kt 0.0019 kt 1

Countries ranked near Jamaica

  1. 145 Norway 0.0022 kt compare
  2. 147 Lebanon 0.0018 kt compare
  3. 148 Trinidad and Tobago 0.001 kt compare
  4. 149 Jordan 0.0008 kt compare

See the full ranking of 236 places →

More climate change data for Jamaica

All data for Jamaica →

Frequently asked questions

What is all crops — burning crop residues in Jamaica?
All crops — burning crop residues in Jamaica was 0.0019 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — burning crop residues recorded in Jamaica?
The highest recorded value was 0.0043 kt in 1961.
What is the lowest all crops — burning crop residues recorded in Jamaica?
The lowest recorded value was 0.0005 kt in 2022.
How does Jamaica rank for all crops — burning crop residues?
Jamaica ranks 146th out of 183 countries with data for 2050.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Burning crop residues in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/all-crops-burning-crop-residues-emissions-n2o-fao-tier-1/jamaica/

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About this data

Indicator
All Crops — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,817 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).