Statizoid

All Crops — Crop residues in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: All Crops — Crop residues was 0.0002 kt in 2050. ▲ Rising

Latest (2050)
0.0002 kt
World rank
169th
of 183 countries
All-time high
0.0003 kt
in 1989
All-time low
0.0001 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Saint Vincent and the Grenadines, 1961–2050

00000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Saint Vincent and the Grenadines is 0.0002 kt, measured in 2050.

Over the whole period, all crops — crop residues in Saint Vincent and the Grenadines peaked at 0.0003 kt in 1989 and was at its lowest, 0.0001 kt, in 1961.

That places Saint Vincent and the Grenadines 169th out of 183 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Saint Vincent and the Grenadines, year by year

Year kt Change
1961 0.0001 kt —
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0.0001 kt +0.0%
1974 0.0001 kt +0.0%
1975 0.0001 kt +0.0%
1976 0.0001 kt +0.0%
1977 0.0001 kt +0.0%
1978 0.0001 kt +0.0%
1979 0.0001 kt +0.0%
1980 0.0001 kt +0.0%
1981 0.0001 kt +0.0%
1982 0.0001 kt +0.0%
1983 0.0001 kt +0.0%
1984 0.0001 kt +0.0%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0002 kt +100.0%
1989 0.0003 kt +50.0%
1990 0.0003 kt +0.0%
1991 0.0003 kt +0.0%
1992 0.0002 kt -33.3%
1993 0.0002 kt +0.0%
1994 0.0002 kt +0.0%
1995 0.0002 kt +0.0%
1996 0.0001 kt -50.0%
1997 0.0002 kt +100.0%
1998 0.0003 kt +50.0%
1999 0.0001 kt -66.7%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0001 kt +0.0%
2050 0.0002 kt +100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0.0001 kt 0.0001 kt 9
1970s 0.0001 kt 0.0001 kt 0.0001 kt 10
1980s 0.0001 kt 0.0001 kt 0.0003 kt 10
1990s 0.0002 kt 0.0001 kt 0.0003 kt 10
2000s 0.0001 kt 0.0001 kt 0.0001 kt 10
2010s 0.0001 kt 0.0001 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Saint Vincent and the Grenadines

  1. 166 Brunei Darussalam 0.0005 kt compare
  2. 167 Iceland 0.0004 kt compare
  3. 168 Vanuatu 0.0003 kt compare
  4. 169 Puerto Rico 0.0002 kt compare
  5. 171 Bahamas 0.0001 kt compare
  6. 171 Barbados 0.0001 kt compare
  7. 171 Dominica 0.0001 kt compare
  8. 171 French Polynesia 0.0001 kt compare
  9. 171 Grenada 0.0001 kt compare

See the full ranking of 236 places →

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is all crops — crop residues in Saint Vincent and the Grenadines?
All crops — crop residues in Saint Vincent and the Grenadines was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0.0003 kt in 1989.
What is the lowest all crops — crop residues recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0.0001 kt in 1961.
How does Saint Vincent and the Grenadines rank for all crops — crop residues?
Saint Vincent and the Grenadines ranks 169th out of 183 countries with data for 2050.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/st-vincent-and-the-grenadines/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).