All Crops — Crop residues (Direct emissions N2O) — UNFCCC in Colombia

Colombia: All Crops — Crop residues (Direct emissions N2O) — UNFCCC was 0.84 kt in 2014. ▲ Rising

Latest (2014)
0.84 kt
Change on year
down 4.5%
World rank
27th
of 41 countries
All-time high
1.04 kt
in 2010
All-time low
0.52 kt
in 1998
Years of data
20
1991–2014

All Crops — Crop residues (Direct emissions N2O) — UNFCCC in Colombia, 1991–2014

00.250.50.7511991200220141991: 0.57 kt1996: 0.55 kt1997: 0.54 kt1998: 0.52 kt1999: 0.57 kt2000: 0.6 kt2001: 0.59 kt2002: 0.57 kt2003: 0.59 kt2004: 0.63 kt2005: 0.58 kt2006: 0.57 kt2007: 0.66 kt2008: 0.57 kt2009: 0.56 kt2010: 1 kt2011: 0.54 kt2012: 0.91 kt2013: 0.88 kt2014: 0.84 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues (direct emissions n2o) — unfccc in Colombia is 0.84 kt, measured in 2014.

That represents a change of down 4.5% on the previous year and up 33.3% over ten years.

Over the whole period, all crops — crop residues (direct emissions n2o) — unfccc in Colombia peaked at 1.04 kt in 2010 and was at its lowest, 0.52 kt, in 1998.

That places Colombia 27th out of 41 countries with data for 2014, putting it in the middle of the range.

The long-run direction has been consistently rising across the 20 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.55 kt 0.52 kt 0.57 kt 5
2000s 0.592 kt 0.56 kt 0.66 kt 10
2010s 0.842 kt 0.54 kt 1.04 kt 5

Countries ranked near Colombia

  1. 24 Slovak Republic 1.12 kt compare
  2. 25 Netherlands (Kingdom of the) 1.11 kt compare
  3. 26 New Zealand 0.8679 kt compare
  4. 28 Greece 0.7939 kt compare
  5. 29 Ireland 0.6551 kt compare
  6. 30 Croatia 0.6248 kt compare

See the full ranking of 43 places →

More climate change data for Colombia

All data for Colombia →

Frequently asked questions

What is all crops — crop residues (direct emissions n2o) — unfccc in Colombia?
All crops — crop residues (direct emissions n2o) — unfccc in Colombia was 0.84 kt in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues (direct emissions n2o) — unfccc recorded in Colombia?
The highest recorded value was 1.04 kt in 2010.
What is the lowest all crops — crop residues (direct emissions n2o) — unfccc recorded in Colombia?
The lowest recorded value was 0.52 kt in 1998.
How does Colombia rank for all crops — crop residues (direct emissions n2o) — unfccc?
Colombia ranks 27th out of 41 countries with data for 2014.
Is all crops — crop residues (direct emissions n2o) — unfccc rising or falling in Colombia?
Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O) — UNFCCC. Statizoid updates them automatically from the source API.

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CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues (Direct emissions N2O) — UNFCCC in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-unfccc/colombia/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,278 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).