All Crops — Crop residues (Direct emissions N2O) — UNFCCC in Slovakia
Slovakia: All Crops — Crop residues (Direct emissions N2O) — UNFCCC was 1.12 kt in 2020. ▲ Rising
All Crops — Crop residues (Direct emissions N2O) — UNFCCC in Slovakia, 1993–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, all crops — crop residues (direct emissions n2o) — unfccc in Slovakia stood at 1.12 kt.
That represents a change of up 6.7% on the previous year and up 59.9% over ten years.
Over the whole period, all crops — crop residues (direct emissions n2o) — unfccc in Slovakia peaked at 1.17 kt in 2016 and was at its lowest, 0.6289 kt, in 2000.
Slovakia ranks 24th of 41 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 28 years of available data.
All Crops — Crop residues (Direct emissions N2O) — UNFCCC in Slovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.8592 kt | — |
| 1994 | 0.9807 kt | +14.1% |
| 1995 | 0.9345 kt | -4.7% |
| 1996 | 0.9007 kt | -3.6% |
| 1997 | 0.964 kt | +7.0% |
| 1998 | 0.9142 kt | -5.2% |
| 1999 | 0.8032 kt | -12.1% |
| 2000 | 0.6289 kt | -21.7% |
| 2001 | 0.876 kt | +39.3% |
| 2002 | 0.8509 kt | -2.9% |
| 2003 | 0.6824 kt | -19.8% |
| 2004 | 0.9512 kt | +39.4% |
| 2005 | 0.8929 kt | -6.1% |
| 2006 | 0.7914 kt | -11.4% |
| 2007 | 0.7552 kt | -4.6% |
| 2008 | 1 kt | +32.6% |
| 2009 | 0.8596 kt | -14.2% |
| 2010 | 0.7002 kt | -18.5% |
| 2011 | 0.9078 kt | +29.6% |
| 2012 | 0.7669 kt | -15.5% |
| 2013 | 0.8785 kt | +14.6% |
| 2014 | 1.12 kt | +28.0% |
| 2015 | 0.9651 kt | -14.2% |
| 2016 | 1.17 kt | +21.6% |
| 2017 | 0.9449 kt | -19.5% |
| 2018 | 1.03 kt | +8.5% |
| 2019 | 1.05 kt | +2.4% |
| 2020 | 1.12 kt | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.9081 kt | 0.8032 kt | 0.9807 kt | 7 |
| 2000s | 0.829 kt | 0.6289 kt | 1 kt | 10 |
| 2010s | 0.9536 kt | 0.7002 kt | 1.17 kt | 10 |
| 2020s | 1.12 kt | 1.12 kt | 1.12 kt | 1 |
Countries ranked near Slovakia
More climate change data for Slovakia
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
- Emissions from crops — Emissions 0.7733 kt (2050)
Frequently asked questions
- What is all crops — crop residues (direct emissions n2o) — unfccc in Slovakia?
- All crops — crop residues (direct emissions n2o) — unfccc in Slovakia was 1.12 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crop residues (direct emissions n2o) — unfccc recorded in Slovakia?
- The highest recorded value was 1.17 kt in 2016.
- What is the lowest all crops — crop residues (direct emissions n2o) — unfccc recorded in Slovakia?
- The lowest recorded value was 0.6289 kt in 2000.
- How does Slovakia rank for all crops — crop residues (direct emissions n2o) — unfccc?
- Slovakia ranks 24th out of 41 countries with data for 2020.
- Is all crops — crop residues (direct emissions n2o) — unfccc rising or falling in Slovakia?
- Over the last ten years it is up 59.9%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).