All Crops — Crop residues in Armenia
Armenia: All Crops — Crop residues was 0.1265 kt in 2050. ▲ Rising
All Crops — Crop residues in Armenia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for all crops — crop residues in Armenia is 0.1265 kt, measured in 2050.
Over the whole period, all crops — crop residues in Armenia peaked at 0.1645 kt in 2015 and was at its lowest, 0.0569 kt, in 2021.
That places Armenia 126th out of 183 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
All Crops — Crop residues in Armenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0977 kt | — |
| 1993 | 0.1043 kt | +6.8% |
| 1994 | 0.0853 kt | -18.2% |
| 1995 | 0.0882 kt | +3.4% |
| 1996 | 0.1052 kt | +19.3% |
| 1997 | 0.0926 kt | -12.0% |
| 1998 | 0.1088 kt | +17.5% |
| 1999 | 0.099 kt | -9.0% |
| 2000 | 0.0808 kt | -18.4% |
| 2001 | 0.1155 kt | +42.9% |
| 2002 | 0.1246 kt | +7.9% |
| 2003 | 0.105 kt | -15.7% |
| 2004 | 0.1386 kt | +32.0% |
| 2005 | 0.1256 kt | -9.4% |
| 2006 | 0.0821 kt | -34.6% |
| 2007 | 0.1333 kt | +62.4% |
| 2008 | 0.1267 kt | -5.0% |
| 2009 | 0.1163 kt | -8.2% |
| 2010 | 0.1029 kt | -11.5% |
| 2011 | 0.1273 kt | +23.7% |
| 2012 | 0.1334 kt | +4.8% |
| 2013 | 0.1537 kt | +15.2% |
| 2014 | 0.161 kt | +4.7% |
| 2015 | 0.1645 kt | +2.2% |
| 2016 | 0.1645 kt | +0.0% |
| 2017 | 0.0956 kt | -41.9% |
| 2018 | 0.0981 kt | +2.6% |
| 2019 | 0.0671 kt | -31.6% |
| 2020 | 0.0777 kt | +15.8% |
| 2021 | 0.0569 kt | -26.8% |
| 2022 | 0.0742 kt | +30.4% |
| 2023 | 0.0854 kt | +15.1% |
| 2030 | 0.1258 kt | +47.3% |
| 2050 | 0.1265 kt | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0976 kt | 0.0853 kt | 0.1088 kt | 8 |
| 2000s | 0.1149 kt | 0.0808 kt | 0.1386 kt | 10 |
| 2010s | 0.1268 kt | 0.0671 kt | 0.1645 kt | 10 |
| 2020s | 0.0736 kt | 0.0569 kt | 0.0854 kt | 4 |
| 2030s | 0.1258 kt | 0.1258 kt | 0.1258 kt | 1 |
| 2050s | 0.1265 kt | 0.1265 kt | 0.1265 kt | 1 |
Countries ranked near Armenia
- 123 Central African Republic 0.1476 kt compare
- 124 Guinea-Bissau 0.1466 kt compare
- 125 Albania 0.142 kt compare
- 127 Gambia 0.1264 kt compare
- 128 Slovenia 0.124 kt compare
- 129 Mauritania 0.1178 kt compare
More climate change data for Armenia
- Emissions from livestock — Emissions (CO2eq) 1,643 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 592.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,051 kt (2050)
- Emissions from livestock — Emissions 2.24 kt (2050)
- Emissions from livestock — Emissions 37.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 355.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 352.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.27 kt (2050)
- Emissions from crops — Emissions 1.33 kt (2050)
- Emissions from crops — Emissions 0.1168 kt (2050)
Frequently asked questions
- What is all crops — crop residues in Armenia?
- All crops — crop residues in Armenia was 0.1265 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crop residues recorded in Armenia?
- The highest recorded value was 0.1645 kt in 2015.
- What is the lowest all crops — crop residues recorded in Armenia?
- The lowest recorded value was 0.0569 kt in 2021.
- How does Armenia rank for all crops — crop residues?
- Armenia ranks 126th out of 183 countries with data for 2050.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).