All Crops — Crop residues in Central Asia
Central Asia: All Crops — Crop residues was 7.48 kt in 2050. ▲ Rising
All Crops — Crop residues in Central Asia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for all crops — crop residues in Central Asia is 7.48 kt, measured in 2050.
Over the whole period, all crops — crop residues in Central Asia peaked at 10.06 kt in 2011 and was at its lowest, 4.46 kt, in 1998.
That places Central Asia 29th out of 33 groups with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
All Crops — Crop residues in Central Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 9.57 kt | — |
| 1993 | 7.87 kt | -17.8% |
| 1994 | 6.62 kt | -15.8% |
| 1995 | 5.07 kt | -23.4% |
| 1996 | 5.42 kt | +6.8% |
| 1997 | 5.86 kt | +8.1% |
| 1998 | 4.46 kt | -23.8% |
| 1999 | 6.26 kt | +40.3% |
| 2000 | 5.72 kt | -8.6% |
| 2001 | 6.82 kt | +19.1% |
| 2002 | 7.42 kt | +8.9% |
| 2003 | 7.38 kt | -0.6% |
| 2004 | 6.83 kt | -7.5% |
| 2005 | 7.29 kt | +6.8% |
| 2006 | 8.02 kt | +10.0% |
| 2007 | 8.35 kt | +4.2% |
| 2008 | 7.38 kt | -11.6% |
| 2009 | 9.07 kt | +22.9% |
| 2010 | 6.99 kt | -22.9% |
| 2011 | 10.06 kt | +43.9% |
| 2012 | 6.97 kt | -30.7% |
| 2013 | 8.45 kt | +21.2% |
| 2014 | 8.05 kt | -4.8% |
| 2015 | 8.47 kt | +5.2% |
| 2016 | 9.02 kt | +6.5% |
| 2017 | 8.8 kt | -2.4% |
| 2018 | 8.45 kt | -4.1% |
| 2019 | 8.15 kt | -3.5% |
| 2020 | 8.77 kt | +7.6% |
| 2021 | 7.84 kt | -10.6% |
| 2022 | 9.29 kt | +18.5% |
| 2023 | 8.24 kt | -11.3% |
| 2030 | 7.47 kt | -9.3% |
| 2050 | 7.48 kt | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.39 kt | 4.46 kt | 9.57 kt | 8 |
| 2000s | 7.43 kt | 5.72 kt | 9.07 kt | 10 |
| 2010s | 8.34 kt | 6.97 kt | 10.06 kt | 10 |
| 2020s | 8.53 kt | 7.84 kt | 9.29 kt | 4 |
| 2030s | 7.47 kt | 7.47 kt | 7.47 kt | 1 |
| 2050s | 7.48 kt | 7.48 kt | 7.48 kt | 1 |
Countries ranked near Central Asia
More climate change data for Central Asia
- Emissions from livestock — Emissions (CO2eq) 65,233 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,658 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49,576 kt (2050)
- Emissions from livestock — Emissions 59.09 kt (2050)
- Emissions from livestock — Emissions 1,771 kt (2050)
- Emissions from crops — Emissions (CO2eq) 11,927 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,620 kt (2050)
- Emissions from crops — Emissions 38.9 kt (2050)
- Emissions from crops — Emissions 57.85 kt (2050)
Frequently asked questions
- What is all crops — crop residues in Central Asia?
- All crops — crop residues in Central Asia was 7.48 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crop residues recorded in Central Asia?
- The highest recorded value was 10.06 kt in 2011.
- What is the lowest all crops — crop residues recorded in Central Asia?
- The lowest recorded value was 4.46 kt in 1998.
- How does Central Asia rank for all crops — crop residues?
- Central Asia ranks 29th out of 33 groups with data for 2050.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).