All Crops — Crop residues in Slovakia
Slovakia: All Crops — Crop residues was 0.7911 kt in 2050. ▲ Rising
All Crops — Crop residues in Slovakia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for all crops — crop residues in Slovakia is 0.7911 kt, measured in 2050.
Over the whole period, all crops — crop residues in Slovakia peaked at 1.02 kt in 2016 and was at its lowest, 0.534 kt, in 2000.
Slovakia ranks 82nd of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
All Crops — Crop residues in Slovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.7367 kt | — |
| 1994 | 0.8594 kt | +16.7% |
| 1995 | 0.8059 kt | -6.2% |
| 1996 | 0.764 kt | -5.2% |
| 1997 | 0.8409 kt | +10.1% |
| 1998 | 0.7946 kt | -5.5% |
| 1999 | 0.6339 kt | -20.2% |
| 2000 | 0.534 kt | -15.8% |
| 2001 | 0.7349 kt | +37.6% |
| 2002 | 0.7196 kt | -2.1% |
| 2003 | 0.5742 kt | -20.2% |
| 2004 | 0.8321 kt | +44.9% |
| 2005 | 0.7736 kt | -7.0% |
| 2006 | 0.648 kt | -16.2% |
| 2007 | 0.6352 kt | -2.0% |
| 2008 | 0.8756 kt | +37.8% |
| 2009 | 0.7216 kt | -17.6% |
| 2010 | 0.555 kt | -23.1% |
| 2011 | 0.7765 kt | +39.9% |
| 2012 | 0.6511 kt | -16.1% |
| 2013 | 0.7355 kt | +13.0% |
| 2014 | 0.9754 kt | +32.6% |
| 2015 | 0.8429 kt | -13.6% |
| 2016 | 1.02 kt | +20.9% |
| 2017 | 0.7678 kt | -24.7% |
| 2018 | 0.8573 kt | +11.7% |
| 2019 | 0.8823 kt | +2.9% |
| 2020 | 0.9719 kt | +10.2% |
| 2021 | 0.92 kt | -5.3% |
| 2022 | 0.7793 kt | -15.3% |
| 2023 | 0.951 kt | +22.0% |
| 2030 | 0.7869 kt | -17.3% |
| 2050 | 0.7911 kt | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.7765 kt | 0.6339 kt | 0.8594 kt | 7 |
| 2000s | 0.7049 kt | 0.534 kt | 0.8756 kt | 10 |
| 2010s | 0.8063 kt | 0.555 kt | 1.02 kt | 10 |
| 2020s | 0.9055 kt | 0.7793 kt | 0.9719 kt | 4 |
| 2030s | 0.7869 kt | 0.7869 kt | 0.7869 kt | 1 |
| 2050s | 0.7911 kt | 0.7911 kt | 0.7911 kt | 1 |
Countries ranked near Slovakia
More climate change data for Slovakia
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
- Emissions from crops — Emissions 0.7733 kt (2050)
Frequently asked questions
- What is all crops — crop residues in Slovakia?
- All crops — crop residues in Slovakia was 0.7911 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crop residues recorded in Slovakia?
- The highest recorded value was 1.02 kt in 2016.
- What is the lowest all crops — crop residues recorded in Slovakia?
- The lowest recorded value was 0.534 kt in 2000.
- How does Slovakia rank for all crops — crop residues?
- Slovakia ranks 82nd out of 183 countries with data for 2050.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).