All Crops — Crop residues in Eastern Africa

Eastern Africa: All Crops — Crop residues was 4.76 kt in 2050. ◆ Volatile

Latest (2050)
4.76 kt
Rank
22nd
of 33 groups
All-time high
4.76 kt
in 2050
All-time low
0.6878 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Eastern Africa, 1961–2050

12345196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in Eastern Africa stood at 4.76 kt. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Eastern Africa peaked at 4.76 kt in 2050 and was at its lowest, 0.6878 kt, in 1961.

Eastern Africa ranks 22nd of 33 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in Eastern Africa, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Eastern Africa, 1961 to 2050.
Year kt Change
1961 0.6878 kt
1962 0.7025 kt +2.1%
1963 0.7134 kt +1.6%
1964 0.7275 kt +2.0%
1965 0.7436 kt +2.2%
1966 0.7855 kt +5.6%
1967 0.8371 kt +6.6%
1968 0.8253 kt -1.4%
1969 0.8827 kt +7.0%
1970 0.8599 kt -2.6%
1971 0.9152 kt +6.4%
1972 0.951 kt +3.9%
1973 0.8843 kt -7.0%
1974 0.9345 kt +5.7%
1975 0.9596 kt +2.7%
1976 1.04 kt +8.3%
1977 1.03 kt -0.6%
1978 1.01 kt -1.8%
1979 0.9913 kt -2.3%
1980 1.03 kt +4.3%
1981 1.06 kt +2.4%
1982 1.05 kt -1.0%
1983 1.07 kt +1.9%
1984 1.01 kt -5.5%
1985 1.12 kt +10.7%
1986 1.17 kt +4.3%
1987 1.13 kt -3.5%
1988 1.23 kt +9.3%
1989 1.26 kt +2.1%
1990 1.2 kt -4.4%
1991 1.16 kt -3.2%
1992 1.04 kt -10.7%
1993 1.2 kt +15.4%
1994 1.2 kt -0.2%
1995 1.27 kt +6.5%
1996 1.42 kt +11.8%
1997 1.36 kt -4.4%
1998 1.37 kt +0.3%
1999 1.42 kt +3.8%
2000 1.39 kt -1.8%
2001 1.51 kt +8.5%
2002 1.51 kt +0.1%
2003 1.58 kt +4.8%
2004 1.71 kt +8.1%
2005 1.77 kt +3.1%
2006 1.91 kt +8.2%
2007 1.94 kt +1.5%
2008 1.94 kt +0.1%
2009 2.11 kt +8.6%
2010 2.37 kt +12.4%
2011 2.37 kt +0.1%
2012 2.52 kt +6.6%
2013 2.52 kt -0.2%
2014 2.61 kt +3.8%
2015 2.56 kt -2.1%
2016 2.6 kt +1.6%
2017 2.73 kt +5.2%
2018 2.75 kt +0.4%
2019 2.75 kt +0.2%
2020 3.02 kt +9.7%
2021 3.09 kt +2.5%
2022 3.11 kt +0.6%
2023 3.19 kt +2.6%
2030 3.26 kt +2.2%
2050 4.76 kt +45.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.7673 kt 0.6878 kt 0.8827 kt 9
1970s 0.9582 kt 0.8599 kt 1.04 kt 10
1980s 1.11 kt 1.01 kt 1.26 kt 10
1990s 1.26 kt 1.04 kt 1.42 kt 10
2000s 1.74 kt 1.39 kt 2.11 kt 10
2010s 2.58 kt 2.37 kt 2.75 kt 10
2020s 3.1 kt 3.02 kt 3.19 kt 4
2030s 3.26 kt 3.26 kt 3.26 kt 1
2050s 4.76 kt 4.76 kt 4.76 kt 1

Countries ranked near Eastern Africa

  1. 19 Ukraine 1.92 kt compare
  2. 20 Mexico 1.75 kt compare
  3. 21 Thailand 1.45 kt compare
  4. 22 Philippines 1.43 kt compare
  5. 23 Ethiopia 1.37 kt compare
  6. 24 Egypt 1.2 kt compare
  7. 25 United Kingdom of Great Britain and Northern Ireland 1.01 kt compare

See the full ranking of 236 places →

More climate change data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is all crops — crop residues in Eastern Africa?
All crops — crop residues in Eastern Africa was 4.76 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Eastern Africa?
The highest recorded value was 4.76 kt in 2050.
What is the lowest all crops — crop residues recorded in Eastern Africa?
The lowest recorded value was 0.6878 kt in 1961.
How does Eastern Africa rank for all crops — crop residues?
Eastern Africa ranks 22nd out of 33 groups with data for 2050.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/eastern-africa/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).