All Crops — Crop residues in Eastern Asia

Eastern Asia: All Crops — Crop residues was 19.81 kt in 2050. ▲ Rising

Latest (2050)
19.81 kt
Rank
11th
of 33 groups
All-time high
24.89 kt
in 2023
All-time low
8.35 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Eastern Asia, 1961–2050

10152025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Eastern Asia is 19.81 kt, measured in 2050.

Over the whole period, all crops — crop residues in Eastern Asia peaked at 24.89 kt in 2023 and was at its lowest, 8.35 kt, in 1961.

Eastern Asia ranks 11th of 33 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Eastern Asia, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Eastern Asia, 1961 to 2050.
Year kt Change
1961 8.35 kt
1962 8.75 kt +4.7%
1963 9.23 kt +5.6%
1964 9.89 kt +7.1%
1965 10.09 kt +2.1%
1966 10.66 kt +5.7%
1967 10.83 kt +1.5%
1968 10.59 kt -2.2%
1969 10.6 kt +0.2%
1970 11.35 kt +7.1%
1971 11.78 kt +3.8%
1972 11.61 kt -1.4%
1973 12.08 kt +4.0%
1974 12.52 kt +3.6%
1975 12.9 kt +3.1%
1976 13.08 kt +1.4%
1977 12.79 kt -2.2%
1978 13.75 kt +7.5%
1979 14.32 kt +4.2%
1980 13.66 kt -4.6%
1981 13.99 kt +2.4%
1982 14.87 kt +6.3%
1983 15.94 kt +7.2%
1984 16.62 kt +4.3%
1985 15.8 kt -4.9%
1986 16.26 kt +2.9%
1987 16.37 kt +0.7%
1988 16.15 kt -1.3%
1989 16.68 kt +3.3%
1990 17.87 kt +7.1%
1991 17.51 kt -2.0%
1992 17.75 kt +1.4%
1993 17.95 kt +1.1%
1994 17.63 kt -1.8%
1995 18.05 kt +2.4%
1996 19.16 kt +6.1%
1997 19.26 kt +0.5%
1998 19.4 kt +0.7%
1999 19.32 kt -0.4%
2000 17.79 kt -7.9%
2001 17.4 kt -2.2%
2002 17.31 kt -0.5%
2003 16.41 kt -5.3%
2004 17.75 kt +8.2%
2005 18.33 kt +3.3%
2006 19 kt +3.7%
2007 19.06 kt +0.3%
2008 19.91 kt +4.5%
2009 20.08 kt +0.9%
2010 20.5 kt +2.0%
2011 21.16 kt +3.2%
2012 21.75 kt +2.8%
2013 22.11 kt +1.7%
2014 22.34 kt +1.1%
2015 24.01 kt +7.5%
2016 23.95 kt -0.3%
2017 24.06 kt +0.5%
2018 23.89 kt -0.7%
2019 24.05 kt +0.7%
2020 24.26 kt +0.9%
2021 24.63 kt +1.5%
2022 24.75 kt +0.5%
2023 24.89 kt +0.6%
2030 20.3 kt -18.4%
2050 19.81 kt -2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.89 kt 8.35 kt 10.83 kt 9
1970s 12.62 kt 11.35 kt 14.32 kt 10
1980s 15.63 kt 13.66 kt 16.68 kt 10
1990s 18.39 kt 17.51 kt 19.4 kt 10
2000s 18.31 kt 16.41 kt 20.08 kt 10
2010s 22.78 kt 20.5 kt 24.06 kt 10
2020s 24.63 kt 24.26 kt 24.89 kt 4
2030s 20.3 kt 20.3 kt 20.3 kt 1
2050s 19.81 kt 19.81 kt 19.81 kt 1

Countries ranked near Eastern Asia

  1. 8 Russian Federation 4.94 kt compare
  2. 8 Syrian Arab Republic 0.5377 kt compare
  3. 9 Democratic People's Republic of Korea 0.4297 kt compare
  4. 9 Indonesia 3.58 kt compare
  5. 10 Bolivia (Plurinational State of) 0.3892 kt compare
  6. 10 Canada 2.92 kt compare
  7. 11 Democratic Republic of the Congo 0.335 kt compare
  8. 11 France 2.81 kt compare
  9. 12 Lao People's Democratic Republic 0.3021 kt compare
  10. 12 Nigeria 2.62 kt compare
  11. 13 Bangladesh 2.62 kt compare
  12. 14 Venezuela (Bolivarian Republic of) 0.2667 kt compare
  13. 14 Australia and New Zealand 2.6 kt compare

See the full ranking of 236 places →

More climate change data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is all crops — crop residues in Eastern Asia?
All crops — crop residues in Eastern Asia was 19.81 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Eastern Asia?
The highest recorded value was 24.89 kt in 2023.
What is the lowest all crops — crop residues recorded in Eastern Asia?
The lowest recorded value was 8.35 kt in 1961.
How does Eastern Asia rank for all crops — crop residues?
Eastern Asia ranks 11th out of 33 groups with data for 2050.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/eastern-asia/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).