All Crops — Crop residues in Eastern Europe

Eastern Europe: All Crops — Crop residues was 10.21 kt in 2050. ▼ Falling

Latest (2050)
10.21 kt
Rank
18th
of 33 groups
All-time high
14.33 kt
in 1978
All-time low
7.29 kt
in 2003
Years of data
65
1961–2050

All Crops — Crop residues in Eastern Europe, 1961–2050

051015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in Eastern Europe stood at 10.21 kt.

Over the whole period, all crops — crop residues in Eastern Europe peaked at 14.33 kt in 1978 and was at its lowest, 7.29 kt, in 2003.

Eastern Europe ranks 18th of 33 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

All Crops — Crop residues in Eastern Europe, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Eastern Europe, 1961 to 2050.
Year kt Change
1961 9.65 kt
1962 9.74 kt +1.0%
1963 8.63 kt -11.5%
1964 10.3 kt +19.4%
1965 9.4 kt -8.8%
1966 11.36 kt +20.8%
1967 10.48 kt -7.7%
1968 11.32 kt +8.0%
1969 10.97 kt -3.1%
1970 11.7 kt +6.6%
1971 11.86 kt +1.4%
1972 11.56 kt -2.6%
1973 13.52 kt +17.0%
1974 12.57 kt -7.1%
1975 10.71 kt -14.8%
1976 13.66 kt +27.6%
1977 12.69 kt -7.1%
1978 14.33 kt +13.0%
1979 12.11 kt -15.5%
1980 12.41 kt +2.5%
1981 11.28 kt -9.1%
1982 12.38 kt +9.7%
1983 12.37 kt -0.1%
1984 11.93 kt -3.5%
1985 12.18 kt +2.1%
1986 13.03 kt +7.0%
1987 12.73 kt -2.3%
1988 12.3 kt -3.4%
1989 12.96 kt +5.4%
1990 13.6 kt +4.9%
1991 11.62 kt -14.6%
1992 10.08 kt -13.2%
1993 10.29 kt +2.1%
1994 9.18 kt -10.8%
1995 8.61 kt -6.2%
1996 8.03 kt -6.7%
1997 9.69 kt +20.6%
1998 7.31 kt -24.5%
1999 7.3 kt -0.2%
2000 7.4 kt +1.4%
2001 9.53 kt +28.8%
2002 9.21 kt -3.4%
2003 7.29 kt -20.8%
2004 9.53 kt +30.7%
2005 9.02 kt -5.3%
2006 8.42 kt -6.7%
2007 8.04 kt -4.5%
2008 10.9 kt +35.6%
2009 9.94 kt -8.8%
2010 7.99 kt -19.6%
2011 10.28 kt +28.7%
2012 8.49 kt -17.4%
2013 10.37 kt +22.1%
2014 11.45 kt +10.4%
2015 11.01 kt -3.9%
2016 11.93 kt +8.4%
2017 12.49 kt +4.8%
2018 11.82 kt -5.4%
2019 12.5 kt +5.7%
2020 12.3 kt -1.6%
2021 12.93 kt +5.1%
2022 12.79 kt -1.1%
2023 12.67 kt -1.0%
2030 9.95 kt -21.5%
2050 10.21 kt +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.21 kt 8.63 kt 11.36 kt 9
1970s 12.47 kt 10.71 kt 14.33 kt 10
1980s 12.36 kt 11.28 kt 13.03 kt 10
1990s 9.57 kt 7.3 kt 13.6 kt 10
2000s 8.93 kt 7.29 kt 10.9 kt 10
2010s 10.83 kt 7.99 kt 12.5 kt 10
2020s 12.67 kt 12.3 kt 12.93 kt 4
2030s 9.95 kt 9.95 kt 9.95 kt 1
2050s 10.21 kt 10.21 kt 10.21 kt 1

Countries ranked near Eastern Europe

  1. 15 Myanmar 2.56 kt compare
  2. 15 Republic of Moldova 0.118 kt compare
  3. 16 Australia 2.55 kt compare
  4. 16 Timor-Leste 0.012 kt compare
  5. 17 Pakistan 1.98 kt compare
  6. 17 Melanesia 0.0021 kt compare
  7. 18 Germany 1.94 kt compare
  8. 18 Micronesia (Federated States of) 0 kt
  9. 18 Micronesia 0 kt
  10. 18 Polynesia 0 kt
  11. 19 Ukraine 1.92 kt compare
  12. 20 Mexico 1.75 kt compare
  13. 21 Thailand 1.45 kt compare

See the full ranking of 236 places →

More climate change data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is all crops — crop residues in Eastern Europe?
All crops — crop residues in Eastern Europe was 10.21 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Eastern Europe?
The highest recorded value was 14.33 kt in 1978.
What is the lowest all crops — crop residues recorded in Eastern Europe?
The lowest recorded value was 7.29 kt in 2003.
How does Eastern Europe rank for all crops — crop residues?
Eastern Europe ranks 18th out of 33 groups with data for 2050.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/eastern-europe/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).