All Crops — Crop residues in Latin America and the Caribbean

Latin America and the Caribbean: All Crops — Crop residues was 19.99 kt in 2050. ◆ Volatile

Latest (2050)
19.99 kt
Rank
9th
of 33 groups
All-time high
19.99 kt
in 2050
All-time low
2.56 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Latin America and the Caribbean, 1961–2050

5101520196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in Latin America and the Caribbean stood at 19.99 kt. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Latin America and the Caribbean peaked at 19.99 kt in 2050 and was at its lowest, 2.56 kt, in 1961.

Latin America and the Caribbean ranks 9th of 33 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in Latin America and the Caribbean, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Latin America and the Caribbean, 1961 to 2050.
Year kt Change
1961 2.56 kt
1962 2.58 kt +0.8%
1963 2.87 kt +11.1%
1964 3.19 kt +11.2%
1965 3.09 kt -3.4%
1966 3.13 kt +1.4%
1967 3.34 kt +6.8%
1968 3.31 kt -0.9%
1969 3.43 kt +3.6%
1970 3.67 kt +6.8%
1971 3.78 kt +3.1%
1972 3.69 kt -2.4%
1973 4.02 kt +9.1%
1974 4.32 kt +7.4%
1975 4.59 kt +6.1%
1976 4.98 kt +8.5%
1977 4.95 kt -0.5%
1978 4.94 kt -0.1%
1979 4.96 kt +0.3%
1980 5.3 kt +6.8%
1981 5.8 kt +9.6%
1982 5.94 kt +2.3%
1983 5.64 kt -5.0%
1984 6.14 kt +8.9%
1985 6.32 kt +2.9%
1986 6.06 kt -4.1%
1987 6.43 kt +6.0%
1988 6.51 kt +1.4%
1989 6.56 kt +0.7%
1990 6.2 kt -5.5%
1991 6.15 kt -0.9%
1992 6.66 kt +8.3%
1993 6.68 kt +0.3%
1994 7.06 kt +5.8%
1995 7.3 kt +3.4%
1996 6.93 kt -5.0%
1997 7.59 kt +9.5%
1998 7.96 kt +4.9%
1999 8.01 kt +0.6%
2000 8.34 kt +4.2%
2001 9.18 kt +10.1%
2002 9.3 kt +1.3%
2003 10.49 kt +12.7%
2004 10.57 kt +0.8%
2005 10.79 kt +2.0%
2006 10.73 kt -0.5%
2007 11.85 kt +10.4%
2008 12.51 kt +5.6%
2009 10.97 kt -12.3%
2010 12.88 kt +17.4%
2011 13.39 kt +3.9%
2012 13.13 kt -1.9%
2013 14.64 kt +11.5%
2014 15.18 kt +3.7%
2015 16.09 kt +6.0%
2016 15.63 kt -2.8%
2017 17.45 kt +11.6%
2018 16.39 kt -6.1%
2019 17.66 kt +7.7%
2020 18.09 kt +2.5%
2021 18.22 kt +0.7%
2022 18.52 kt +1.7%
2023 18.63 kt +0.6%
2030 16.71 kt -10.3%
2050 19.99 kt +19.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.06 kt 2.56 kt 3.43 kt 9
1970s 4.39 kt 3.67 kt 4.98 kt 10
1980s 6.07 kt 5.3 kt 6.56 kt 10
1990s 7.05 kt 6.15 kt 8.01 kt 10
2000s 10.47 kt 8.34 kt 12.51 kt 10
2010s 15.24 kt 12.88 kt 17.66 kt 10
2020s 18.37 kt 18.09 kt 18.63 kt 4
2030s 16.71 kt 16.71 kt 16.71 kt 1
2050s 19.99 kt 19.99 kt 19.99 kt 1

Countries ranked near Latin America and the Caribbean

  1. 6 USSR 8.25 kt compare
  2. 7 Argentina 5.76 kt compare
  3. 7 United Republic of Tanzania 0.7582 kt compare
  4. 8 Russian Federation 4.94 kt compare
  5. 8 Syrian Arab Republic 0.5377 kt compare
  6. 9 Democratic People's Republic of Korea 0.4297 kt compare
  7. 9 Indonesia 3.58 kt compare
  8. 10 Bolivia (Plurinational State of) 0.3892 kt compare
  9. 10 Canada 2.92 kt compare
  10. 11 Democratic Republic of the Congo 0.335 kt compare
  11. 11 France 2.81 kt compare
  12. 12 Lao People's Democratic Republic 0.3021 kt compare
  13. 12 Nigeria 2.62 kt compare

See the full ranking of 236 places →

More climate change data for Latin America and the Caribbean

All data for Latin America and the Caribbean →

Frequently asked questions

What is all crops — crop residues in Latin America and the Caribbean?
All crops — crop residues in Latin America and the Caribbean was 19.99 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Latin America and the Caribbean?
The highest recorded value was 19.99 kt in 2050.
What is the lowest all crops — crop residues recorded in Latin America and the Caribbean?
The lowest recorded value was 2.56 kt in 1961.
How does Latin America and the Caribbean rank for all crops — crop residues?
Latin America and the Caribbean ranks 9th out of 33 groups with data for 2050.
Where does this Latin America and the Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Latin America and the Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/latin-america-and-the-caribbean/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).