All Crops — Crop residues in South-Eastern Asia

South-Eastern Asia: All Crops — Crop residues was 12.24 kt in 2050. ▲ Rising

Latest (2050)
12.24 kt
Rank
14th
of 33 groups
All-time high
12.24 kt
in 2050
All-time low
3.47 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in South-Eastern Asia, 1961–2050

4681012196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in South-Eastern Asia is 12.24 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in South-Eastern Asia peaked at 12.24 kt in 2050 and was at its lowest, 3.47 kt, in 1961.

South-Eastern Asia ranks 14th of 33 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in South-Eastern Asia, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in South-Eastern Asia, 1961 to 2050.
Year kt Change
1961 3.47 kt
1962 3.7 kt +6.7%
1963 3.62 kt -2.2%
1964 3.8 kt +5.1%
1965 3.73 kt -1.8%
1966 3.87 kt +3.7%
1967 3.76 kt -2.8%
1968 4.04 kt +7.3%
1969 4.08 kt +1.0%
1970 4.26 kt +4.3%
1971 4.26 kt -0.0%
1972 4 kt -5.9%
1973 4.4 kt +9.8%
1974 4.36 kt -0.9%
1975 4.52 kt +3.8%
1976 4.56 kt +0.9%
1977 4.57 kt +0.3%
1978 4.87 kt +6.6%
1979 4.84 kt -0.8%
1980 5.24 kt +8.3%
1981 5.45 kt +4.0%
1982 5.39 kt -1.0%
1983 5.64 kt +4.7%
1984 5.81 kt +2.8%
1985 5.99 kt +3.2%
1986 6.02 kt +0.4%
1987 5.8 kt -3.6%
1988 6.24 kt +7.6%
1989 6.46 kt +3.5%
1990 6.35 kt -1.7%
1991 6.37 kt +0.3%
1992 6.71 kt +5.4%
1993 6.74 kt +0.4%
1994 6.9 kt +2.4%
1995 7.22 kt +4.6%
1996 7.39 kt +2.4%
1997 7.35 kt -0.6%
1998 7.35 kt +0.1%
1999 7.88 kt +7.2%
2000 8.03 kt +1.8%
2001 8.09 kt +0.8%
2002 8.13 kt +0.5%
2003 8.39 kt +3.2%
2004 8.61 kt +2.6%
2005 8.92 kt +3.5%
2006 9.07 kt +1.8%
2007 9.33 kt +2.8%
2008 9.73 kt +4.3%
2009 9.91 kt +1.8%
2010 10.1 kt +1.9%
2011 10.14 kt +0.4%
2012 10.27 kt +1.3%
2013 10.24 kt -0.3%
2014 10.09 kt -1.5%
2015 9.92 kt -1.7%
2016 9.86 kt -0.5%
2017 10.06 kt +2.0%
2018 10.1 kt +0.4%
2019 9.61 kt -4.8%
2020 9.66 kt +0.5%
2021 9.86 kt +2.0%
2022 9.95 kt +1.0%
2023 9.84 kt -1.1%
2030 11.23 kt +14.1%
2050 12.24 kt +9.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.78 kt 3.47 kt 4.08 kt 9
1970s 4.46 kt 4 kt 4.87 kt 10
1980s 5.8 kt 5.24 kt 6.46 kt 10
1990s 7.03 kt 6.35 kt 7.88 kt 10
2000s 8.82 kt 8.03 kt 9.91 kt 10
2010s 10.04 kt 9.61 kt 10.27 kt 10
2020s 9.83 kt 9.66 kt 9.95 kt 4
2030s 11.23 kt 11.23 kt 11.23 kt 1
2050s 12.24 kt 12.24 kt 12.24 kt 1

Countries ranked near South-Eastern Asia

  1. 11 Democratic Republic of the Congo 0.335 kt compare
  2. 11 France 2.81 kt compare
  3. 12 Lao People's Democratic Republic 0.3021 kt compare
  4. 12 Nigeria 2.62 kt compare
  5. 13 Bangladesh 2.62 kt compare
  6. 14 Venezuela (Bolivarian Republic of) 0.2667 kt compare
  7. 14 Australia and New Zealand 2.6 kt compare
  8. 15 Myanmar 2.56 kt compare
  9. 15 Republic of Moldova 0.118 kt compare
  10. 16 Australia 2.55 kt compare
  11. 16 Timor-Leste 0.012 kt compare
  12. 17 Pakistan 1.98 kt compare
  13. 17 Melanesia 0.0021 kt compare

See the full ranking of 236 places →

More climate change data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is all crops — crop residues in South-Eastern Asia?
All crops — crop residues in South-Eastern Asia was 12.24 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in South-Eastern Asia?
The highest recorded value was 12.24 kt in 2050.
What is the lowest all crops — crop residues recorded in South-Eastern Asia?
The lowest recorded value was 3.47 kt in 1961.
How does South-Eastern Asia rank for all crops — crop residues?
South-Eastern Asia ranks 14th out of 33 groups with data for 2050.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All Crops — Crop residues in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/south-eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/south-eastern-asia/">All Crops — Crop residues in South-Eastern Asia</a> — Statizoid

About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).