All Crops — Crop residues in Western Europe

Western Europe: All Crops — Crop residues was 5.25 kt in 2050. ▲ Rising

Latest (2050)
5.25 kt
Rank
21st
of 33 groups
All-time high
5.28 kt
in 2014
All-time low
2.29 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Western Europe, 1961–2050

0246196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Western Europe is 5.25 kt, measured in 2050.

Over the whole period, all crops — crop residues in Western Europe peaked at 5.28 kt in 2014 and was at its lowest, 2.29 kt, in 1961.

Western Europe ranks 21st of 33 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Western Europe, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Western Europe, 1961 to 2050.
Year kt Change
1961 2.29 kt
1962 2.65 kt +16.0%
1963 2.59 kt -2.3%
1964 2.68 kt +3.5%
1965 2.66 kt -0.8%
1966 2.55 kt -4.2%
1967 2.99 kt +17.4%
1968 3.04 kt +1.7%
1969 2.95 kt -2.9%
1970 2.8 kt -5.2%
1971 3.19 kt +13.9%
1972 3.33 kt +4.3%
1973 3.46 kt +3.9%
1974 3.53 kt +2.2%
1975 3.14 kt -11.0%
1976 3.02 kt -4.1%
1977 3.36 kt +11.4%
1978 3.76 kt +11.7%
1979 3.6 kt -4.2%
1980 3.81 kt +5.8%
1981 3.68 kt -3.4%
1982 3.89 kt +5.7%
1983 3.75 kt -3.7%
1984 4.46 kt +19.0%
1985 4.3 kt -3.6%
1986 4.08 kt -5.2%
1987 4.05 kt -0.5%
1988 4.27 kt +5.2%
1989 4.33 kt +1.6%
1990 4.28 kt -1.4%
1991 4.44 kt +3.8%
1992 4.23 kt -4.7%
1993 4.02 kt -4.9%
1994 3.98 kt -1.0%
1995 4.11 kt +3.4%
1996 4.56 kt +10.8%
1997 4.66 kt +2.2%
1998 4.83 kt +3.6%
1999 4.67 kt -3.2%
2000 4.77 kt +2.0%
2001 4.67 kt -2.1%
2002 4.81 kt +3.0%
2003 4.12 kt -14.3%
2004 5.17 kt +25.4%
2005 4.74 kt -8.3%
2006 4.56 kt -3.8%
2007 4.36 kt -4.5%
2008 5.17 kt +18.7%
2009 5.14 kt -0.7%
2010 4.75 kt -7.6%
2011 4.6 kt -3.2%
2012 4.82 kt +4.9%
2013 4.91 kt +1.8%
2014 5.28 kt +7.7%
2015 5.24 kt -0.8%
2016 4.38 kt -16.5%
2017 4.92 kt +12.5%
2018 4.37 kt -11.1%
2019 5 kt +14.3%
2020 4.41 kt -11.7%
2021 4.7 kt +6.5%
2022 4.57 kt -2.8%
2023 4.66 kt +2.0%
2030 5.23 kt +12.2%
2050 5.25 kt +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.71 kt 2.29 kt 3.04 kt 9
1970s 3.32 kt 2.8 kt 3.76 kt 10
1980s 4.06 kt 3.68 kt 4.46 kt 10
1990s 4.38 kt 3.98 kt 4.83 kt 10
2000s 4.75 kt 4.12 kt 5.17 kt 10
2010s 4.83 kt 4.37 kt 5.28 kt 10
2020s 4.58 kt 4.41 kt 4.7 kt 4
2030s 5.23 kt 5.23 kt 5.23 kt 1
2050s 5.25 kt 5.25 kt 5.25 kt 1

Countries ranked near Western Europe

  1. 18 Germany 1.94 kt compare
  2. 18 Micronesia (Federated States of) 0 kt
  3. 18 Micronesia 0 kt
  4. 18 Polynesia 0 kt
  5. 19 Ukraine 1.92 kt compare
  6. 20 Mexico 1.75 kt compare
  7. 21 Thailand 1.45 kt compare
  8. 22 Philippines 1.43 kt compare
  9. 23 Ethiopia 1.37 kt compare
  10. 24 Egypt 1.2 kt compare

See the full ranking of 236 places →

More climate change data for Western Europe

All data for Western Europe →

Frequently asked questions

What is all crops — crop residues in Western Europe?
All crops — crop residues in Western Europe was 5.25 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Western Europe?
The highest recorded value was 5.28 kt in 2014.
What is the lowest all crops — crop residues recorded in Western Europe?
The lowest recorded value was 2.29 kt in 1961.
How does Western Europe rank for all crops — crop residues?
Western Europe ranks 21st out of 33 groups with data for 2050.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/western-europe/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).