All sectors with LULUCF — Emissions in Ecuador

Ecuador: All sectors with LULUCF — Emissions was 59,845 kt in 2023. ▲ Rising

Latest (2023)
59,845 kt
Change on year
up 4.7%
World rank
57th
of 217 countries
All-time high
70,011 kt
in 2019
All-time low
51,707 kt
in 1994
Years of data
34
1990–2023

All sectors with LULUCF — Emissions in Ecuador, 1990–2023

020.0k40.0k60.0k80.0k1990200620231990: 54.9k kt1991: 54.3k kt1992: 60.0k kt1993: 62.3k kt1994: 51.7k kt1995: 60.9k kt1996: 62.8k kt1997: 56.9k kt1998: 60.5k kt1999: 59.4k kt2000: 58.2k kt2001: 52.7k kt2002: 54.1k kt2003: 56.5k kt2004: 58.6k kt2005: 60.0k kt2006: 59.1k kt2007: 63.7k kt2008: 59.9k kt2009: 63.3k kt2010: 66.0k kt2011: 56.9k kt2012: 55.3k kt2013: 57.3k kt2014: 61.7k kt2015: 59.2k kt2016: 69.3k kt2017: 69.2k kt2018: 68.3k kt2019: 70.0k kt2020: 62.9k kt2021: 53.6k kt2022: 57.1k kt2023: 59.8k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all sectors with lulucf — emissions in Ecuador is 59,845 kt, measured in 2023.

That represents a change of up 4.7% on the previous year and up 4.4% over ten years.

Over the whole period, all sectors with lulucf — emissions in Ecuador peaked at 70,011 kt in 2019 and was at its lowest, 51,707 kt, in 1994.

That places Ecuador 57th out of 217 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 58,369 kt 51,707 kt 62,798 kt 10
2000s 58,617 kt 52,664 kt 63,738 kt 10
2010s 63,306 kt 55,252 kt 70,011 kt 10
2020s 58,366 kt 53,576 kt 62,901 kt 4

Countries ranked near Ecuador

  1. 54 Turkmenistan 66,880 kt compare
  2. 55 Mongolia 62,809 kt compare
  3. 56 Madagascar 60,565 kt compare
  4. 58 Romania 58,088 kt compare
  5. 59 Israel 57,130 kt compare
  6. 60 Angola 55,359 kt compare

See the full ranking of 276 places →

More climate change data for Ecuador

All data for Ecuador →

Frequently asked questions

What is all sectors with lulucf — emissions in Ecuador?
All sectors with lulucf — emissions in Ecuador was 59,845 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all sectors with lulucf — emissions recorded in Ecuador?
The highest recorded value was 70,011 kt in 2019.
What is the lowest all sectors with lulucf — emissions recorded in Ecuador?
The lowest recorded value was 51,707 kt in 1994.
How does Ecuador rank for all sectors with lulucf — emissions?
Ecuador ranks 57th out of 217 countries with data for 2023.
Is all sectors with lulucf — emissions rising or falling in Ecuador?
Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All sectors with LULUCF — Emissions (CO2). Statizoid updates them automatically from the source API.

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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All sectors with LULUCF — Emissions in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/all-sectors-with-lulucf-emissions-co2-fao-tier-1/ecuador/

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About this data

Indicator
All sectors with LULUCF — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf