All sectors with LULUCF — Emissions (CO2eq) from N2O in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): All sectors with LULUCF — Emissions (CO2eq) from N2O was 617,004 kt in 2023. ▲ Rising

Latest (2023)
617,004 kt
Change on year
up 1.3%
Rank
5th
of 32 groups
All-time high
619,366 kt
in 2020
All-time low
374,400 kt
in 1996
Years of data
34
1990–2023

All sectors with LULUCF — Emissions (CO2eq) from N2O in Net Food Importing Developing Countries (NFIDCs), 1990–2023

0200.0k400.0k600.0k1990200620231990: 379.4k kt1991: 381.9k kt1992: 388.5k kt1993: 391.8k kt1994: 396.8k kt1995: 407.1k kt1996: 374.4k kt1997: 375.1k kt1998: 404.9k kt1999: 403.6k kt2000: 403.2k kt2001: 423.8k kt2002: 437.2k kt2003: 472.1k kt2004: 482.8k kt2005: 501.2k kt2006: 491.5k kt2007: 517.6k kt2008: 525.2k kt2009: 525.0k kt2010: 553.4k kt2011: 558.5k kt2012: 562.4k kt2013: 564.0k kt2014: 566.2k kt2015: 580.2k kt2016: 597.0k kt2017: 600.0k kt2018: 590.4k kt2019: 598.6k kt2020: 619.4k kt2021: 618.4k kt2022: 609.0k kt2023: 617.0k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, all sectors with lulucf — emissions (co2eq) from n2o in Net Food Importing Developing Countries (NFIDCs) stood at 617,004 kt.

That represents a change of up 1.3% on the previous year and up 9.4% over ten years.

Over the whole period, all sectors with lulucf — emissions (co2eq) from n2o in Net Food Importing Developing Countries (NFIDCs) peaked at 619,366 kt in 2020 and was at its lowest, 374,400 kt, in 1996.

That places Net Food Importing Developing Countries (NFIDCs) 5th out of 32 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

All sectors with LULUCF — Emissions (CO2eq) from N2O in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for All sectors with LULUCF — Emissions (CO2eq) from N2O (AR5) in Net Food Importing Developing Countries (NFIDCs), 1990 to 2023.
Year kt Change
1990 379,351 kt
1991 381,867 kt +0.7%
1992 388,453 kt +1.7%
1993 391,750 kt +0.8%
1994 396,838 kt +1.3%
1995 407,125 kt +2.6%
1996 374,400 kt -8.0%
1997 375,112 kt +0.2%
1998 404,867 kt +7.9%
1999 403,551 kt -0.3%
2000 403,178 kt -0.1%
2001 423,766 kt +5.1%
2002 437,164 kt +3.2%
2003 472,068 kt +8.0%
2004 482,848 kt +2.3%
2005 501,203 kt +3.8%
2006 491,522 kt -1.9%
2007 517,632 kt +5.3%
2008 525,228 kt +1.5%
2009 524,988 kt -0.0%
2010 553,418 kt +5.4%
2011 558,531 kt +0.9%
2012 562,432 kt +0.7%
2013 563,979 kt +0.3%
2014 566,197 kt +0.4%
2015 580,155 kt +2.5%
2016 597,040 kt +2.9%
2017 600,012 kt +0.5%
2018 590,352 kt -1.6%
2019 598,556 kt +1.4%
2020 619,366 kt +3.5%
2021 618,445 kt -0.1%
2022 609,035 kt -1.5%
2023 617,004 kt +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 390,331 kt 374,400 kt 407,125 kt 10
2000s 477,960 kt 403,178 kt 525,228 kt 10
2010s 577,067 kt 553,418 kt 600,012 kt 10
2020s 615,962 kt 609,035 kt 619,366 kt 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 2 China 476,695 kt compare
  2. 3 China, mainland 470,626 kt compare
  3. 4 India 299,768 kt compare
  4. 4 Türkiye 40,072 kt compare
  5. 5 Brazil 195,382 kt compare
  6. 6 Australia and New Zealand 113,422 kt compare
  7. 7 Australia 101,038 kt compare
  8. 8 Democratic Republic of the Congo 26,213 kt compare
  9. 8 Russian Federation 81,849 kt compare

See the full ranking of 276 places →

More climate change data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is all sectors with lulucf — emissions (co2eq) from n2o in Net Food Importing Developing Countries (NFIDCs)?
All sectors with lulucf — emissions (co2eq) from n2o in Net Food Importing Developing Countries (NFIDCs) was 617,004 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all sectors with lulucf — emissions (co2eq) from n2o recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 619,366 kt in 2020.
What is the lowest all sectors with lulucf — emissions (co2eq) from n2o recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 374,400 kt in 1996.
How does Net Food Importing Developing Countries (NFIDCs) rank for all sectors with lulucf — emissions (co2eq) from n2o?
Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 32 groups with data for 2023.
Is all sectors with lulucf — emissions (co2eq) from n2o rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All sectors with LULUCF — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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All sectors with LULUCF — Emissions (CO2eq) from N2O in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/all-sectors-with-lulucf-emissions-co2eq-from-n2o-ar5-fao-tier-1/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
All sectors with LULUCF — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf