All sectors without LULUCF — Emissions (CO2) — FAO TIER 1 in Madagascar
Madagascar: All sectors without LULUCF — Emissions (CO2) — FAO TIER 1 was 4,910 kt in 2023. ◆ Volatile
All sectors without LULUCF — Emissions (CO2) — FAO TIER 1 in Madagascar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, all sectors without lulucf — emissions (co2) — fao tier 1 in Madagascar stood at 4,910 kt. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 4.3% on the previous year and up 47.2% over ten years.
Over the whole period, all sectors without lulucf — emissions (co2) — fao tier 1 in Madagascar peaked at 4,910 kt in 2023 and was at its lowest, 972.8 kt, in 1990.
That places Madagascar 142nd out of 213 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,286 kt | 972.8 kt | 1,805 kt | 10 |
| 2000s | 1,767 kt | 1,273 kt | 1,989 kt | 10 |
| 2010s | 3,336 kt | 1,981 kt | 4,417 kt | 10 |
| 2020s | 4,552 kt | 4,115 kt | 4,910 kt | 4 |
Countries ranked near Madagascar
- 139 Mali 5,549 kt compare
- 140 Burkina Faso 5,530 kt compare
- 141 Albania 5,413 kt compare
- 143 Iceland 4,671 kt compare
- 144 Netherlands Antilles (former) 4,609 kt compare
- 145 Democratic Republic of the Congo 4,348 kt compare
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 15,753 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 29.49 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 8,138 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.32 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 290.63 kt (2050)
Frequently asked questions
- What is all sectors without lulucf — emissions (co2) — fao tier 1 in Madagascar?
- All sectors without lulucf — emissions (co2) — fao tier 1 in Madagascar was 4,910 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all sectors without lulucf — emissions (co2) — fao tier 1 recorded in Madagascar?
- The highest recorded value was 4,910 kt in 2023.
- What is the lowest all sectors without lulucf — emissions (co2) — fao tier 1 recorded in Madagascar?
- The lowest recorded value was 972.8 kt in 1990.
- How does Madagascar rank for all sectors without lulucf — emissions (co2) — fao tier 1?
- Madagascar ranks 142nd out of 213 countries with data for 2023.
- Is all sectors without lulucf — emissions (co2) — fao tier 1 rising or falling in Madagascar?
- Over the last ten years it is up 47.2%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All sectors without LULUCF — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf