All sectors without LULUCF — Emissions (CO2eq) from N2O in Serbia
Serbia: All sectors without LULUCF — Emissions (CO2eq) from N2O was 3,520 kt in 2023. ▼ Falling
All sectors without LULUCF — Emissions (CO2eq) from N2O in Serbia, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, all sectors without lulucf — emissions (co2eq) from n2o in Serbia stood at 3,520 kt.
The figure is down 4.3% on the previous year and down 16.3% over ten years.
Over the whole period, all sectors without lulucf — emissions (co2eq) from n2o in Serbia peaked at 4,289 kt in 2009 and was at its lowest, 2,915 kt, in 2021.
Serbia ranks 91st of 222 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 18 years of available data.
All sectors without LULUCF — Emissions (CO2eq) from N2O in Serbia, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 3,870 kt | — |
| 2007 | 4,257 kt | +10.0% |
| 2008 | 3,731 kt | -12.4% |
| 2009 | 4,289 kt | +14.9% |
| 2010 | 3,572 kt | -16.7% |
| 2011 | 3,705 kt | +3.7% |
| 2012 | 4,182 kt | +12.9% |
| 2013 | 4,205 kt | +0.6% |
| 2014 | 3,524 kt | -16.2% |
| 2015 | 3,359 kt | -4.7% |
| 2016 | 3,682 kt | +9.6% |
| 2017 | 3,398 kt | -7.7% |
| 2018 | 2,969 kt | -12.6% |
| 2019 | 3,053 kt | +2.8% |
| 2020 | 3,759 kt | +23.2% |
| 2021 | 2,915 kt | -22.5% |
| 2022 | 3,679 kt | +26.2% |
| 2023 | 3,520 kt | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 4,037 kt | 3,731 kt | 4,289 kt | 4 |
| 2010s | 3,565 kt | 2,969 kt | 4,205 kt | 10 |
| 2020s | 3,468 kt | 2,915 kt | 3,759 kt | 4 |
Countries ranked near Serbia
More climate change data for Serbia
- Emissions from livestock — Emissions (CO2eq) 5,818 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,261 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,557 kt (2050)
- Emissions from livestock — Emissions 4.76 kt (2050)
- Emissions from livestock — Emissions 162.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,767 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 107.27 kt (2050)
- Emissions from crops — Emissions 10.44 kt (2050)
- Emissions from crops — Emissions 3.83 kt (2050)
Frequently asked questions
- What is all sectors without lulucf — emissions (co2eq) from n2o in Serbia?
- All sectors without lulucf — emissions (co2eq) from n2o in Serbia was 3,520 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all sectors without lulucf — emissions (co2eq) from n2o recorded in Serbia?
- The highest recorded value was 4,289 kt in 2009.
- What is the lowest all sectors without lulucf — emissions (co2eq) from n2o recorded in Serbia?
- The lowest recorded value was 2,915 kt in 2021.
- How does Serbia rank for all sectors without lulucf — emissions (co2eq) from n2o?
- Serbia ranks 91st out of 222 countries with data for 2023.
- Is all sectors without lulucf — emissions (co2eq) from n2o rising or falling in Serbia?
- Over the last ten years it is down 16.3%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All sectors without LULUCF — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf