Statizoid

Barley — Crop residues in Annex I countries

Annex I countries: Barley — Crop residues was 26.89 kt in 2050. ▲ Rising

Latest (2050)
26.89 kt
Rank
2nd
of 30 groups
All-time high
31.97 kt
in 1978
All-time low
12.73 kt
in 1961
Years of data
65
1961–2050

Barley — Crop residues in Annex I countries, 1961–2050

0102030196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Annex I countries stood at 26.89 kt.

Over the whole period, barley — crop residues in Annex I countries peaked at 31.97 kt in 1978 and was at its lowest, 12.73 kt, in 1961.

That places Annex I countries 2nd out of 30 groups with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Annex I countries, year by year

Year kt Change
1961 12.73 kt —
1962 14.91 kt +17.1%
1963 16.01 kt +7.4%
1964 17.08 kt +6.7%
1965 16.21 kt -5.1%
1966 18.23 kt +12.4%
1967 18.43 kt +1.1%
1968 19.84 kt +7.7%
1969 21.33 kt +7.5%
1970 21.62 kt +1.4%
1971 23.77 kt +10.0%
1972 24.18 kt +1.7%
1973 27.21 kt +12.5%
1974 27.38 kt +0.6%
1975 25.17 kt -8.1%
1976 30.11 kt +19.6%
1977 29.57 kt -1.8%
1978 31.97 kt +8.1%
1979 29.02 kt -9.2%
1980 28.91 kt -0.4%
1981 27.85 kt -3.7%
1982 29.57 kt +6.2%
1983 29.44 kt -0.5%
1984 31.24 kt +6.1%
1985 31.28 kt +0.1%
1986 31.91 kt +2.0%
1987 31.9 kt -0.0%
1988 28.85 kt -9.6%
1989 29.26 kt +1.4%
1990 31.23 kt +6.7%
1991 29.72 kt -4.8%
1992 26.62 kt -10.4%
1993 27.63 kt +3.8%
1994 27.2 kt -1.6%
1995 23.49 kt -13.6%
1996 25.15 kt +7.1%
1997 26.41 kt +5.0%
1998 23.2 kt -12.2%
1999 21.95 kt -5.4%
2000 22.99 kt +4.7%
2001 24.07 kt +4.7%
2002 23.61 kt -1.9%
2003 22.62 kt -4.2%
2004 25.99 kt +14.9%
2005 22.93 kt -11.8%
2006 23.83 kt +3.9%
2007 21.78 kt -8.6%
2008 26.11 kt +19.9%
2009 24.29 kt -6.9%
2010 19.49 kt -19.8%
2011 20.94 kt +7.4%
2012 20.89 kt -0.3%
2013 22.35 kt +7.0%
2014 23 kt +2.9%
2015 23.1 kt +0.4%
2016 22.75 kt -1.5%
2017 23.21 kt +2.0%
2018 21.39 kt -7.9%
2019 24.03 kt +12.4%
2020 24.24 kt +0.8%
2021 22.8 kt -5.9%
2022 24.21 kt +6.2%
2023 22.48 kt -7.2%
2030 26.09 kt +16.1%
2050 26.89 kt +3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.2 kt 12.73 kt 21.33 kt 9
1970s 27 kt 21.62 kt 31.97 kt 10
1980s 30.02 kt 27.85 kt 31.91 kt 10
1990s 26.26 kt 21.95 kt 31.23 kt 10
2000s 23.82 kt 21.78 kt 26.11 kt 10
2010s 22.12 kt 19.49 kt 24.03 kt 10
2020s 23.43 kt 22.48 kt 24.24 kt 4
2030s 26.09 kt 26.09 kt 26.09 kt 1
2050s 26.89 kt 26.89 kt 26.89 kt 1

Countries ranked near Annex I countries

  1. 1 OECD 19.6 kt compare
  2. 2 Türkiye 2.12 kt compare
  3. 2 USSR 9.38 kt compare
  4. 3 Russian Federation 4.37 kt compare
  5. 4 Australia and New Zealand 2.77 kt compare
  6. 5 Australia 2.71 kt compare

See the full ranking of 147 places →

More climate change data for Annex I countries

All data for Annex I countries →

Frequently asked questions

What is barley — crop residues in Annex I countries?
Barley — crop residues in Annex I countries was 26.89 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Annex I countries?
The highest recorded value was 31.97 kt in 1978.
What is the lowest barley — crop residues recorded in Annex I countries?
The lowest recorded value was 12.73 kt in 1961.
How does Annex I countries rank for barley — crop residues?
Annex I countries ranks 2nd out of 30 groups with data for 2050.
Where does this Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Annex I countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/annex-i-countries/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).