Statizoid

Barley — Crop residues in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Barley — Crop residues was 1.13 kt in 2050. ▲ Rising

Latest (2050)
1.13 kt
Rank
3rd
of 11 groups
All-time high
1.13 kt
in 2050
All-time low
0.2568 kt
in 1976
Years of data
65
1961–2050

Barley — Crop residues in Least Developed Countries (LDCs), 1961–2050

0.20.40.60.811.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Least Developed Countries (LDCs) recorded 1.13 kt for barley — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, barley — crop residues in Least Developed Countries (LDCs) peaked at 1.13 kt in 2050 and was at its lowest, 0.2568 kt, in 1976.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Least Developed Countries (LDCs), year by year

Year kt Change
1961 0.3438 kt —
1962 0.3478 kt +1.2%
1963 0.3521 kt +1.2%
1964 0.3521 kt +0.0%
1965 0.3558 kt +1.1%
1966 0.3585 kt +0.8%
1967 0.3463 kt -3.4%
1968 0.3409 kt -1.6%
1969 0.3459 kt +1.5%
1970 0.3498 kt +1.1%
1971 0.3514 kt +0.5%
1972 0.3466 kt -1.4%
1973 0.3301 kt -4.8%
1974 0.3274 kt -0.8%
1975 0.2893 kt -11.6%
1976 0.2568 kt -11.2%
1977 0.3094 kt +20.5%
1978 0.2865 kt -7.4%
1979 0.3288 kt +14.8%
1980 0.3563 kt +8.4%
1981 0.3493 kt -2.0%
1982 0.3186 kt -8.8%
1983 0.3579 kt +12.3%
1984 0.2841 kt -20.6%
1985 0.2933 kt +3.2%
1986 0.3127 kt +6.6%
1987 0.3239 kt +3.6%
1988 0.3839 kt +18.5%
1989 0.3358 kt -12.5%
1990 0.3354 kt -0.1%
1991 0.2734 kt -18.5%
1992 0.2777 kt +1.6%
1993 0.2766 kt -0.4%
1994 0.3207 kt +15.9%
1995 0.35 kt +9.1%
1996 0.3669 kt +4.8%
1997 0.326 kt -11.1%
1998 0.3383 kt +3.8%
1999 0.3328 kt -1.6%
2000 0.263 kt -21.0%
2001 0.307 kt +16.7%
2002 0.3729 kt +21.5%
2003 0.3623 kt -2.8%
2004 0.439 kt +21.2%
2005 0.4463 kt +1.7%
2006 0.4343 kt -2.7%
2007 0.455 kt +4.8%
2008 0.4657 kt +2.4%
2009 0.5656 kt +21.5%
2010 0.5354 kt -5.3%
2011 0.475 kt -11.3%
2012 0.5668 kt +19.3%
2013 0.592 kt +4.4%
2014 0.5957 kt +0.6%
2015 0.565 kt -5.2%
2016 0.5734 kt +1.5%
2017 0.4686 kt -18.3%
2018 0.4103 kt -12.4%
2019 0.5413 kt +31.9%
2020 0.5198 kt -4.0%
2021 0.4647 kt -10.6%
2022 0.505 kt +8.7%
2023 0.5481 kt +8.5%
2030 0.7872 kt +43.6%
2050 1.13 kt +43.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3492 kt 0.3409 kt 0.3585 kt 9
1970s 0.3176 kt 0.2568 kt 0.3514 kt 10
1980s 0.3316 kt 0.2841 kt 0.3839 kt 10
1990s 0.3198 kt 0.2734 kt 0.3669 kt 10
2000s 0.4111 kt 0.263 kt 0.5656 kt 10
2010s 0.5323 kt 0.4103 kt 0.5957 kt 10
2020s 0.5094 kt 0.4647 kt 0.5481 kt 4
2030s 0.7872 kt 0.7872 kt 0.7872 kt 1
2050s 1.13 kt 1.13 kt 1.13 kt 1

Countries ranked near Least Developed Countries (LDCs)

  1. 1 OECD 19.6 kt compare
  2. 2 Türkiye 2.12 kt compare
  3. 2 USSR 9.38 kt compare
  4. 3 Russian Federation 4.37 kt compare
  5. 4 Australia and New Zealand 2.77 kt compare
  6. 5 Australia 2.71 kt compare
  7. 6 Canada 2.56 kt compare

See the full ranking of 147 places →

More climate change data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is barley — crop residues in Least Developed Countries (LDCs)?
Barley — crop residues in Least Developed Countries (LDCs) was 1.13 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Least Developed Countries (LDCs)?
The highest recorded value was 1.13 kt in 2050.
What is the lowest barley — crop residues recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 0.2568 kt in 1976.
How does Least Developed Countries (LDCs) rank for barley — crop residues?
Least Developed Countries (LDCs) ranks 3rd out of 11 groups with data for 2050.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/least-developed-countries-ldcs/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).