Barley — Crop residues in Canada

Canada: Barley — Crop residues was 162.81 million kg in 2050. ▲ Rising

Latest (2050)
162.81 million kg
World rank
6th
of 106 countries
All-time high
191.86 million kg
in 1996
All-time low
38.26 million kg
in 1961
Years of data
65
1961–2050

Barley — Crop residues in Canada, 1961–2050

50.0M100.0M150.0M200.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for barley — crop residues in Canada is 162.81 million kg, measured in 2050.

Over the whole period, barley — crop residues in Canada peaked at 191.86 million kg in 1996 and was at its lowest, 38.26 million kg, in 1961.

That places Canada 6th out of 106 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 70.23 million kg 38.26 million kg 106.49 million kg 9
1970s 134.39 million kg 110.36 million kg 169.94 million kg 10
1980s 156.06 million kg 131.12 million kg 180.99 million kg 10
1990s 160.22 million kg 137.80 million kg 191.86 million kg 10
2000s 136.92 million kg 97.52 million kg 164.81 million kg 10
2010s 103.13 million kg 87.37 million kg 125.08 million kg 10
2020s 112.00 million kg 89.14 million kg 129.33 million kg 4
2030s 157.68 million kg 157.68 million kg 157.68 million kg 1
2050s 162.81 million kg 162.81 million kg 162.81 million kg 1

Countries ranked near Canada

  1. 3 Russian Federation 278.36 million kg compare
  2. 4 Australia and New Zealand 176.53 million kg compare
  3. 5 Australia 172.31 million kg compare
  4. 7 Germany 135.14 million kg compare
  5. 8 Ukraine 133.77 million kg compare
  6. 9 France 119.88 million kg compare

See the full ranking of 147 places →

More climate change data for Canada

All data for Canada →

Frequently asked questions

What is barley — crop residues in Canada?
Barley — crop residues in Canada was 162.81 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Canada?
The highest recorded value was 191.86 million kg in 1996.
What is the lowest barley — crop residues recorded in Canada?
The lowest recorded value was 38.26 million kg in 1961.
How does Canada rank for barley — crop residues?
Canada ranks 6th out of 106 countries with data for 2050.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (N content). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Barley — Crop residues in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-n-content-fao-tier-1/canada/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).