Barley — Crop residues (N content), per capita in Ethiopia
Ethiopia: Barley — Crop residues (N content), per capita was 0.2437 kg per person in 2023. ▬ Flat
Barley — Crop residues (N content), per capita in Ethiopia, 1993–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
In 2023, barley — crop residues (n content), per capita in Ethiopia stood at 0.2437 kg per person.
The figure is up 7.0% on the previous year and down 15.3% over ten years.
Over the whole period, barley — crop residues (n content), per capita in Ethiopia peaked at 0.31 kg per person in 2009 and was at its lowest, 0.198 kg per person, in 2000.
That places Ethiopia 43rd out of 90 countries with data for 2023, putting it in the middle of the range.
Barley — Crop residues (N content), per capita in Ethiopia, year by year
| Year | kg per person | Change |
|---|---|---|
| 1993 | 0.2145 kg per person | — |
| 1994 | 0.2589 kg per person | +20.7% |
| 1995 | 0.2903 kg per person | +12.1% |
| 1996 | 0.2982 kg per person | +2.8% |
| 1997 | 0.2446 kg per person | -18.0% |
| 1998 | 0.242 kg per person | -1.1% |
| 1999 | 0.2437 kg per person | +0.7% |
| 2000 | 0.198 kg per person | -18.7% |
| 2001 | 0.2291 kg per person | +15.7% |
| 2002 | 0.238 kg per person | +3.9% |
| 2003 | 0.236 kg per person | -0.9% |
| 2004 | 0.2821 kg per person | +19.5% |
| 2005 | 0.2737 kg per person | -3.0% |
| 2006 | 0.253 kg per person | -7.6% |
| 2007 | 0.2615 kg per person | +3.4% |
| 2008 | 0.2734 kg per person | +4.6% |
| 2009 | 0.31 kg per person | +13.4% |
| 2010 | 0.2855 kg per person | -7.9% |
| 2011 | 0.2544 kg per person | -10.9% |
| 2012 | 0.2787 kg per person | +9.5% |
| 2013 | 0.2876 kg per person | +3.2% |
| 2014 | 0.2793 kg per person | -2.9% |
| 2015 | 0.2696 kg per person | -3.5% |
| 2016 | 0.2809 kg per person | +4.2% |
| 2017 | 0.2403 kg per person | -14.5% |
| 2018 | 0.2036 kg per person | -15.3% |
| 2019 | 0.263 kg per person | +29.2% |
| 2020 | 0.243 kg per person | -7.6% |
| 2021 | 0.2158 kg per person | -11.2% |
| 2022 | 0.2277 kg per person | +5.5% |
| 2023 | 0.2437 kg per person | +7.0% |
Ethiopia compared with similar countries
- Ethiopia's 0.2437 kg per person is above the median for low income countries, which is 0.0387 kg per person, 6.3× the median. (5 countries reporting)
- Ethiopia's 0.2437 kg per person is above the median for Sub-Saharan Africa, which is 0.0076 kg per person, 32.0× the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.256 kg per person | 0.2145 kg per person | 0.2982 kg per person | 7 |
| 2000s | 0.2555 kg per person | 0.198 kg per person | 0.31 kg per person | 10 |
| 2010s | 0.2643 kg per person | 0.2036 kg per person | 0.2876 kg per person | 10 |
| 2020s | 0.2325 kg per person | 0.2158 kg per person | 0.2437 kg per person | 4 |
Countries ranked near Ethiopia
- 40 Bosnia and Herzegovina 0.2866 kg per person compare
- 41 Eritrea 0.2697 kg per person compare
- 42 Iceland 0.2561 kg per person compare
- 44 Italy 0.2417 kg per person compare
- 45 Switzerland 0.213 kg per person compare
- 46 Tajikistan 0.2116 kg per person compare
More climate change data for Ethiopia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 467.87 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
Frequently asked questions
- What is barley — crop residues (n content), per capita in Ethiopia?
- Barley — crop residues (n content), per capita in Ethiopia was 0.2437 kg per person in 2023, according to Statizoid (derived).
- What is the highest barley — crop residues (n content), per capita recorded in Ethiopia?
- The highest recorded value was 0.31 kg per person in 2009.
- What is the lowest barley — crop residues (n content), per capita recorded in Ethiopia?
- The lowest recorded value was 0.198 kg per person in 2000.
- How does Ethiopia rank for barley — crop residues (n content), per capita?
- Ethiopia ranks 43rd out of 90 countries with data for 2023.
- Is barley — crop residues (n content), per capita rising or falling in Ethiopia?
- Over the last ten years it is down 15.3%. The long-run trend across the full record is flat.
- Where does this Ethiopia data come from?
- The figures come from Statizoid (derived), published as part of Barley — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
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CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Barley — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Barley — Crop residues (N content) ÷ Population, total
Computed from
- Barley — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Barley — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.